Indigenous food sovereignty— a living reality prior to colonization, which violently disrupted Indigenous food systems—is characterized by Indigenous peoples’ self-determination in controlling their food systems and culturally informed foods practices. Directly related to ongoing coloniality, food insecurity is central to the disproportionately high burdens of poor health affecting Indigenous peoples. By exploring the health-related experiences of food sovereignty and Indigenous food sovereignty leaders living in northern BC, this project asks both: How does engaging in food sovereign practices affect peoples’ health? What are the factors that foster (or limit) food sovereignty practices? Being sensitive to past and ongoing colonial and paternalistic research approaches, this research enacts a community-informed ethos, anchored in community-based participatory research (CBPR) processes, wherein research is conducted with and for those involved. This research draws on qualitative methods, including semi-structured (virtual) interviews with community members and knowledge holders, including diverse food sovereignty and Indigenous food sovereignty champions. Champions are involved in various capacities, including direction of research design, engaging in interviews, and informing research outputs. Addressing gaps in the literature, this research documents holistic health experiences of food sovereignty and Indigenous food sovereignty leaders in northern BC. By highlighting experiences faced by those enacting food sovereignty practices, this research offers a counterview to existing bodies of food and health-related research and literature that rely predominantly on quantitative food security metrics. This project’s findings contribute to a growing body of scholarship documenting food sovereignty praxis: the work thus has the potential to inform policy that helps to support the resilience and self-determination of those doing food sovereignty and Indigenous food sovereignty.
