iP

Kali’s Killer Sudoku Challenge

Andrew's Amazingly Awesome

Cuisine*

Here it is, the much anticipated third installment
of OTE’s fantastic recipe section. As ‘tis the
season for Holliday parties, we thought we
would include a perfect recipe for Holliday

get togethers. Not the turkey and stuffing etc
that you have with loved ones, but the kind of
casserole you share with those who you know
well enough to share the Holliday spirit with but
don’t particularly like. Enjoy.

What You'll Need
Servings: 8 to 10
Ingredients:
Eggplant and Pasta Charlotte
2 eggplants (about 8 0z/250 g each)
1 tsp (5 mL) salt
1/4 cup (50 mL) extra-virgin olive oil
5 cups (1.25 L) rigatoni pasta
1 jar (750 mL) herbed pasta sauce
2 cups (500 mL) shredded mozzarella cheese
(8 02/250 g)
1/2 cup (125 mL) shredded asiago cheese
1/3 cup (75 mL) grated romano cheese
1/2 tsp (2 mL) each dried thyme and pepper
1/4 tsp (1 mL) dried rosemary, crumbled
2 tbsp (25 mL) dry bread crumbs

What to do with it
Cut eggplants lengthwise into 1/4-inch (5 mm)
thick slices. Layer in colander, sprinkling each

with salt. Let stand for 30 minutes. Rinse each
layer to remove salt, pat dry.

In skillet, heat 2 tsp (10 mL) of the oil over
medium heat; fry eggplant slices, a few at a
time, until golden brown, about 3 minutes per
side, adding more oil as necessary. Drain well on
paper towels.

Meanwhile, in large pot of boiling salted water,
cook rigatoni until tender but quite firm, about

7 minutes. Drain well and return to pot. Add
pasta sauce and mozzarella, Asiago and Romano
cheeses; stir to combine. Stir in thyme, pepper
and rosemary; set aside.

Lightly brush 8-1/2-inch (2.25 L) springform
pan with olive oil. Sprinkle with half of the
bread crumbs. Line side of pan with overlapping
slices of eggplant, making sure each extends to
rim of pan and leaving no gaps. Cover bottom
with overlapping slices of eggplant. Spoon pasta
mixture into pan, pressing lightly. Sprinkle with
remaining bread crumbs. (Make-ahead: Let cool
for 30 minutes; refrigerate until cold. Cover with
plastic wrap and refrigerate for up to 24 hours.
Uncover and add 15 minutes to baking time.)
Cover with foil. Bake in 375°F (190°C) oven
until steaming, about 30 minutes. Let stand

for 15 minutes. Run tip of knife around pan to
loosen. Invert onto serving platter and unmould.

* Please note that Andrew Bailey does not endorse this recipie. and would never consider

eating or making the above dish. Bon Appetit!

November 25, 2009 + Over the Edge

Top 10
Best Moustaches

This month is Movember where people grow a'stache
to fight against prostate cancer. This top ten is to set an
example - a standard - for those who participate in this

event.

1. Magnum PI.

2. Burt Reynolds

3. Sam Elliott

4, Yosemite Sam

5. The Monopoly Man
6. Fu Man Chu

7. Hulk Hogan

8. Charlie Chaplin

9. Ron Burgundy

10. This guy: 4

Add online courses
to your regula? studies

Didn’t get into the course you needed?

ls your busy schedule making it difficult
to balance schoolwork and a job?

Thompson Rivers University can help by
bringing education directly to you through its
Open Learning Division, With over 400 online
and distance courses available for registration
throughout the year, you can get the credits
you need and transfer them back to your
home institution

You can study when you want, where you want
and even set your own exam schedule.

For a complete list of Open Learning courses
and programs please visit our website.

Wwywitruopen.¢ca 1.877.663.4091