Page 12 November 1986 Cassiar Courier From The Neighbor’s Kitchen We compiled some favourite Christmas recipes which can be baked ahead of time and some of which actually im- prove with age. With many of us busy with family and work it often makes sense to get some of the baking out of the way before the festive season catches up with us! by Lorraine Lanteigne BANANA BREAD 1¥% cups siflted all purpose flour Y% tsp salt % cup brown sugar 1 tsp soda % cup shortening 1 egg (beaten) Lunch Served 11:30 am 7:30 pm | ‘PHE Ct COOKERY 3 large bananas (ripe and mashed) x Dinner Served 5:00 — 7: 30 pm NANAIMO BARS Soup of the Day 1.50 ¥ \, butt ctf nibutter Sift flour, soda and salt together. Cream shortening and : Special of the Day 8.00 Z.cup OUurter ced ed add sugar then egg and then the bananas, beating well. Clam Chow = 4 cup white sugar 2 cups sifted icing sugar Fold in sifted dry ingredients. Turn into a greased loaf ae 2.00 % New York 8 ounce 11.50 3 T cocoa 27 ony powder pan and bake at 350 for 35-40 minutes. Salad B ‘ | % 1 egg é bane T oe water a OW 1.00 % 1 tsp vanilla 2 squares semi-sweet chocolate % T Bone 10 ounce 12.50 2 cups graham wafer crumbs 1 tsp butter ‘Small Plate 36 ; 1 cup coconut ¥% cup chopped nuts HOLIDAY CRANBERRY LOAF i 2.50 % c. 15.00 Large Plate 3.50 x Fillet Steak 8 ounce : Hee : . : 2 cups sifted all purpose flour 42 tsp salt ‘ 3¢ Cook’ 4% cup butter, white sugar and cocoa over hot Letsobakine powder es rey Oele x Sir| Pier 25.00 water until sugar dissolves, Add beaten egg and vanilla. ok : 2 . irloin an obster Tail i Remove from heat and add crumbs, coconut and nuts. JUMBO RAISIN DROP COOKIES 2 T butter hes I cup white sugar Sandwiches Including Fries No Fries A Spread in a 8”’ x 8” greased pan and place in fridge to 1 egg UO Tree IL Ce AUG Fae BTL | Grilled Cheese 3.50 % : 7.50 set. Combine % cup butter, icing sugar, custard powder 2 cups raisins ] tsp soda 1 cup walnuts I cup raw cranberries, sliced B i 4 PUI AS) % Salmon Grilled or Poached : and hot water, and mix well, Spread over first mixture 1 cup water — 2 tsp salt e Feats , ee ie : { acon Lettuce Tomato S75 a 00 .¥ and return to fridge. Melt chocolate and 1 tsp butter. 1 cup shortening © 1% tsp cinnamon Sift flour, salt, baking powder and soda together twice. | Denver 3.75 '% Fillet of Sole Grilled or Fried 5.50 z =e hi 6 1% cup sugar YS tsp nutme. Cream butter, add sugar and cream mixture well. Beat : 3.25 * : Spread on top of icing layer and chill until firm. Cut 4 CUP SUS Pp & i i | Reube x ; 1 3 % tsp allspice egg and add to butter/sugar mixture. Add boiling water n 4 é into small squares. If you are freezing the squares, eggs p alisp: es ie : ‘ .0O 4.00 ¥ Chick Bl remember to cut them before storing. 2 tsp vanilla 1 cup chopped nuts _—_—‘t0.: orange juice to make % cup liquid. Add sifted ingre- els apes (Cy : % IcKen bive 7.50 ; 4 cups flour dients alternatively with the liquid to the creamed mix- Shan IDs 4.00 3.25 *% Chick Ki 50 NUT BREAD ture. Add grated orange rind, walnuts and cranberries. Club House - 4.25 3.50 ¥ SALEM 7 (a very old and reliable recipe) Boil raisins and water for 5 minutes, saving water for li- Combine aes ee Oe in ae ee Hot Beef Dip 475 4.00 pea Half Split Chicken B.B.Q. 5.50 quid. Cream shortening and sugar, add eggs one at a time te Let rise minutes then bake at for 50- : : % Fried Chicken 3 pieces and fries 5.50 I cup sugar 1% cups whole milk and beat separately. Sift dry ingredients and add alter. — minutes. Grilled Ham and Cheese 3.75 3.00 % Y, tsp salt 1 egg natively with raisin liquid and raisins. Drop on greased x . . 1 cup finely ground walnuts 3 tsp baking powder cookie sheet and bake at 400 for 12-15 minutes. MISTER Y-BARS | Bu rgers with Fries ¥ Prime Rib of Beet ) ke a drop dough : i Enough flour to make a drop dough RASPBERRY BARS sate bu ter DCU NBYOWnGtede . Be 3.00 z English Cut 11.00 ; 1 cup flour 2 eggs i Mix all ingredients well and plan in loaf pan. Let rise ; ; ; i x 20 minutes then bake in a slow oven (300°) for 1 hour. ; Pee Ht 72 cup pines J tsp vanilla 1 tsp HAS powder Gheese 4.25 x Regular Cut 8.50 This is much nicer when a few days old. It is excellent Spare RO 88 z, Le cas ; ed a * Dipee ; een Fe; He: 4 cup walnuts 3 LORTCGSN RET SCC Eau Ou tiered Spread this mixture in pan, and cover lightly with the : 1 cup brown sugar | Fries 1.50 % SHORT BREAD best raspberry jam you can make or buy. % Cream % cup brown sugar and butter, add 1 cup flour Gravy 50 ¥ 1 Tomato and Cheese 10.50 1 cup brown sugar (packed) 3 cups flour I cup sugar 2 cups coconut and mix to a crumbly mass. Put into a greased 8” x 8” Omelette % % pound butter 1 tsp vanilla 1 egg, beaten pan and bake until lightly browned in a 300 oven F * ¥ Pepperoni, greenpepper, butter size of an egg (10-15 minutes). Beat eggs with egg beater until light, Plain : ‘3.00 * : Beat butter until soft and fluffy, add sugar, beat again add 1 cup brown sugar and vanilla. Add baking powder, t Se ham, pineapple PESO and work in flour by degrees. Work well with hands, Mix the above ingredients and spread over flour mixture. 2 T flour and salt, then coconut and walnuts. Spread Cheese S125 * then knead on floured board. Shape into loaf, cut Bake in oven at 350 for 30 minutes. While still hot cut over baked pastry and bake at 350 for about 25 minutes. = 3P ¥%” thick and bake a few minutes in oven at 375°. into squares. Cool and spread with icing. Mushroom 3.50 % epperoni, greenpepper ham, Loos indi tndind Ook es A es se I i ss 10 >< Served All Day x PORK PAK ECONOMY PAK + Bevera > 50 lb 751b_ 100 Ib _150 Ib 50 Ib _75 Ib __100 1p __150 ib Meals Jes ones S + Roasts ae GES icc ieee Reg. Ground Beef 10lb 10lb151b- 25 1b $ Ted 60 : 2 Se ; >¢ Chops 12 Ib 17 Ib 2? Ib 27 Ib Beet Short Ribs 5 Ib 5 Ib 5 1b 10 Ib $ Grilled Pork Chops 5.75 Coffee 60 re-fill .20 x . 7 ‘ 1 j rd Steaks 10 Ib 10 Ib 45 Ib 25 Ib Hamburger Patties — 5 ib 5 tb 5 1b >< Vesa a os auice .80 Fruit Pie 1.40 ea U 3 + Cutlets 5 Ib 5 |b 5 Ib 40 Ib Boneless Stew Beef Sib 5 Ib 10 Ib 15 ib & HE BR ace A La Mode 2.25 “ ; ees “ 5s Spareribs 10lb = 101b. 10 1b S15) tb Blade Steak eS stiles, Cale dle me), iol & Raspberry Juice 1.00 $ Hocks a 5 Ib 5 Ib 5 Ib Pot Roast 5 Ib 5 Ib 5 Ib 10 Ib $ Siaakesandunch 6.50 a IGen@recin 2.00 H Na Blade.Roast 5 Ib 5 Ib 5 |b 10 Ib & « ' es SHE) atengl OME Eo. Us NY m3 Pineapple Juice 1.00 cronsalad + Bacon a 5 Ib 7Ib 12 Ib Pork Roast 5 Ib Sib 10lb 10 1Ib + Gpaghedard naesala 2.00 ¥ Pork Sausage s 5 Ib Bib 13 Ib Boreieak = ua Se gap < pcossatce oe Tomato Juice 30 Y f , omato JUI | ogurt 1.50 : 10! 10! 1 : g 5 ¢ SGIRS PO RIC OR eS ee Pork Chops | 0 Ib 0 Ib 0 Ib 5 Ib ¢ pe tica : i _ 10} 10 | 101 & j “$ Ege $ 201.00 Boskehonooams Fibs ae 2 P s Meat Sauce 4.00 Assorted Gateaux 1.80 3 ¢ 980 ae 150 $ PORK PAK Beef Sausage a ae 5 Ib 5 Ib - Tropical Punch 1.00 « : 403.00 | % ; Pork Wiener 5 Ib 5 Ib Sib 10 lb : ¢ | : > Liver and Bacon 5.00 Cheese Cake 2.00 ¢ 50 ibs ECONOMY PAK 75 Ibs ECONOMY PAK ¢ Milk 80 - . ¢ Contact ouragent- Nancy — $102.00 $149.00 $ | Pastries 80 o 100 Ibs ECONOMY PAK 150 Ibs ECONOMY PAK Special of the Day 5.95 Me eek 3 : akes. 2.00 + Gieasen PH. 778-7722... °'”” ee pe Se ie ¢ 3 4 | Soup and Sandwich 3.50 | Hot Chocolate .80 Nanaimo Bars 50 o,order. phone .. EL 4 it | PRICES: SU BJECT TO CHANGE WITHOUT NOTICE Ke | . 3. : bse ,, Jake-Qut Service .also, available, . 42/18 7805