Page 4 October 1985 ‘Cassiar Courier ospital appenings The really big news around the hospital this month concerns Lil Kamlah. Lil finally broke into her piggy bank and bought a new car. This one is a four door as well, the only difference is all four doors actually open on the new one. Only one door was still operational on the old Dodge and to keep it closed Lil had to tie a rope to the steering column. Last winter Lil found a few pieces of the engine sitting on the parking lot, so she just threw them in the back because it was running as well as it ever did! I hope she gets as many miles out of the new one as she did the old Dodge. The new heating system is now operational and very much appreciated. We would like to thank all those Brinco employees who worked on the project, especially those poor fellows who had to crawl around under the hospital for two months. Ken Larden, and Alf Guderjahn have nearly com- pleted the exterior work. The new windows and siding look really good. We are just waiting for a new front door and sign and then all the exterior will be finished for the year. Unfortunately, we can’t paint any trim until next spring. The old lady’s finally starting to look like a hospital! by Peter Snell New _ B53 oe ASTIN Arrivals BORN TO: Vickie and Rick Willis, a daughter, Melanie Amber, 7 Ibs. 11 oz. on July 23. 1985 in the Richmond Gen- eral Hospital, Richmond, B.C. Brenda and Dave Gunning, a daughter Krista Margaret, 7 Ibs. 7.02. on August 7, 1985, in the Whitehorse Gen- eral Hospital, Whitehorse, Yukon. Muriel and Wally Cameron, Lake Cowichan, a son Thomas Alexander, 6 Ibs. 6 oz. on August 20, 1985. . Louise and Shuichi Hara, a son Kenji Mare, 8 lbs. 4 02. on August 26, yea at the Civic Hospital, Ottawa.” ~ Louise and Ley Clark, a daughter Corinnia,-7 Ibs. 6 Oz. ; on September 14, in the Vanderhoof Hospital, Vander- hoof. Flappy ~ Thanksgiving — STEADMANS . CLOCKS and ROCKS CLOCKS, OIL PAINTINGS JADE CARVINGS, JEWELRY & MORE’ FOR AN ORIGINAL NORTHERN GIFT On Display at 356 BROWN STREET “Tuesday, Thursday evenings 7—9 p.m. Some Saturdays For More Information Phone 778—7764 After 5 p.m. Pp gs AL PASSARELL, M.L.A., ATLIN Atlin Constituency Office Box 359, Cassiar > 2S Cassiar ~778 27340 Atlin~ 651-7723 Victoria - 387-5207 - collect CZ Please contact our office if you havea concern GUurbDbriNyGe On September 12, 1985, in Ottawa. Canada Post is- sued a stamp honoring the associaton: Girl Guides of Canada. Among Other memorabilia, this stamp helps cele- brate 75 years of Guiding in Canada. Brownies, Guides, Rangers, Pathfinders, Lones, Guiders and Commissioners throughout Canada will be celebrating in hundreds of dif- ferent ways, including the attached unique recipe for bak- ing a 75th birthday cake for Guiding. Girls in Cassiar may- not have the opportunity to celebrate as a Guding unit — as-we do not have a Brownie pack or Guide company, due to lack of leadership. At the time of writing this article, we are still in search of leaders and should there be no re- sponse, there will be no Guiding Association in Cassiar. For information on this, call Margaret Voss at 778-7365. The last Guiding function took place on June 3, 1985 at Chain Lake. Liann Muir, Diana Miller, Chrissy Becket, Jenny Snell, Jody Harrison, Sarah Conley and Raina Mcintosh (Unable to attend) completed their Brownie pro- gram requirements at an overnight camp. The girls receiv- ed celebration crests, Guide camp hats, which they decor- ated, and made and swapped crafts. They cooked, cleaned and hiked (Diana claims to have seen a zebra during a na- ture game). The girls didn’t quite like how their mothers ~ sewed up their pyjamas, but did manage to get them on! On Sunday the girls received their Wings and with the aid of ball flew to Guideland. iy one merear ection: pate ’ | would especially like to shank Karen Muir, Without whose help | would not have managed. We thank Brownie/ Guide parents and friends for their support. | do hope these girls will have a Guide company to join and that someday. they will partake in the leadership of Guiding. int GUIDE ANNIVERSARY CAKE 3 eggs 3 1 cup granulated sugar 250 mL iP&W Services, Summer Hours _Mon.-Sat. 84.m.-8 p.m. 10a.m.- 6p.m. ‘Sundays | Licensed Mechanic On Duty 8 a.m. - 5 p.m. i Full Line Of Atlas Parts And Tires Les Prosser & Rita Wylie ESSO DEALERS. Cassiar, B.C. 778-7383 Brownies at their overnight camp. L to R: Karen Muir ’ Jody Harrison, Jen- — ny Snell, Margaret Voss, Sarah Conley Liann Muir, Chris- sy Becket and Di- ana Miller ¥% cup firmly packed brown sugar 125 mL 1 cup vegetable oil 250 mL 2 tsp. vanilla extract 10mL 3 cups grated carrots or apples (unpeeled) 750 mL % cup raisins (optional) 125 mL % cup chopped walnuts (optional) 125 mL Place all these ingredients in a large mixing bowl. Beat with a fork until well mixed and evenly blended. 550 mL 2. 2% cups all-purpose flour 2 tsp. baking powder 10 mL %2 tsp. baking soda 2mL 1 tsp. salt 5 mL 1% tsp. cinnamon 7 mL Place all these ingredients in a mixing bowl. Stir with spoon to make an evenly colored mixture. Add this dry mixture to liquid mixture in bowl. Stir well until evenly blended. 3. Place batter from large bowl into greased cake pans of your choice. Choose either one 3.5 L/33 x 22° cm~ "(13 & 9 inch) of two 20 or 23 cm (8 oF F inch “round or square cake pans. 4 4. Bake at 160°C (325°F) for 50 to 55 minutes-or until: cake bounces back when lightly touched in centre. Remove from pans and cool on wire racks or cool __ cake pans if just the top of cake is to be decorated. 5. Decorate cooled cake with choice of icing, if desired. DECORATING CHOICES ICING SUGAR TOPPING Cut out a design (that means something special to the Girl Guides) on a paper doily or make a stencil on a plain piece of paper. Place the paper over the cake and sprinkle with icing sugar so that there is no cake left showing. Remove BUTTER ICING % cup butter or margarine softened 50 mL 2 cups icing sugar 500 mL 2 tsp. milk 10 mL 1 tsp. vanilla extract 5 mL Place all ingredients in a mixing bowl and beat until smooth. Add a little more milk if it seems too stiff to spread. Spread over top of cake. Double recipe if covering tops and sides of two cakes, CREAM CHEESE FROSTING paper carefully and your design will be on top of the cake. 1 125 g pkg. cream cheese softened 1 2 tbsp. butter or margarine : 25 mL 2 cups icing sugar 500 mL 1 tsp. vanilla 5 mL Place all ingredients in a large mixing bowl and beat until smooth. Add a little milk, if it seems too stiff to spread. Spread over top of cake. Double recipe if covering tops and sides of two cakes. EQUIPMENT NEEDED FOR BAKING CAKE 1 large mixing bowl 1 medium sized mixing bowl measuring cups and spoons forks and spoons for stiring and beating food grater, spatula, oven mitts, wire rack, cake pans Make sure the kitchen is cleaned up and all the baking dishes are put away. Enjoy your cake at home or bring it to your unit meeting. ; ta, Aldergrove, of —PPDPDP SPS P VP GPPPSPPSOPOS PSPSPS POS PSOCSOPP OPO PPGSOPOGSP SPS PSPSCSOSPSOSOSOSOSOSO hamlak S&orseth Wedding The afternoon of August 24, 1985, Lori Kamlah, youngest. daughter of Mr. and Mrs. ' Gerry Kamlah became the bride of Douglas Forseth, second son of Mr. and Mrs. R. Forseth of Calgary, Alberta, in the beautiful seaside cottage garden of the groom’s parents on Pie's Island. The ceremony was: conducted by Re.-. A. Skinner of the Gulf Islands. The. bride wore-a floor length white satin - gown accented with lace trim and carried a pink _ and white bouquet of roses. The -bride’s maid of honour was Stella . Brown of. Vancouver, B.C. and formerly of Cassiar.. Stella wore an afternoon length off- white silk. gown with lace overlay. The best man was the groom’s brother, Steven of Calgary, Alberta. The. toast to the bride was given by a for- ‘mer Cassiarite, Mrs. Irene Brown of Aldergrove, B.C. Friends and relatives attended the wedding from Regina and Nokomis, Sask., Calgary, Albér- Vancouver, Ladner, Comox, Nakusp, Naramata, Victoria and Piers Island, B.C. After a honeymoon to Quadra Island, Lori and Doug are at home at No. 411, 1631 RicKenzie Avenue, Victoria, B.C. _ Louise Varin Persons under the age of The Wolff tanning system is light years ahead of any competitor. It provides the perfect balance of the sun’s rays. So after only eight 20 minute sessions, you'll look like you’ve spent months in the tropics. The Wolff System is the world’s number one choice. And it’s the only tanning system we use. So for a deep, dark, healthy-looking tan, 3 give us a call. We’ve got the closest thing to the sun itself. All Saints Anglican ,, Community Church SERVICE TIMES Sunday 10:30 a.m. (Sunday School) Holy Communion: Ist, 3rd and Sth Sundays of } the month Morning Worship: 2nd and 4th Sundays of the month Bible Study: Thursday evenings — 8:30 p.m. in the Catholic Church Choir Practise: Thursday evenings— 7: 30° p.m. in All Saints All Saints’ Anglican Community Church is just that— it is Anglican and it is a community church. The Anglican Diocese of Yukon owns it and staffs it and therefore the flavour is decidedly Anglican, but it is here to serve the needs of the Protestant community. I would like all the Cassiar Protestant Christians to feel welcome in our Church. This year our worship services are going to be family oriented. Families will attend the service together until near the end when children will leave for Sunday School and the adults will remain in Church for the sermon and a time of fellowship over coffee. Sunday School will end as coffee ends. As you can see, we are trying to encourage families to worship together and not just drop the kids off for Sunday: School. To be a Christian includes a very clear commitment to participate in weekly worship services. Jesus Christ calls us together into a community of people who are to care for each other, reach out to the world, spread Word about God and all his action in the world, and come to- gether once a week to worship. This day is Sunday, the first day of the week, the day on which Jesus rose from the dead. It is my hope that we can find that kind of faith and committment among the Cassiar Christians. ‘I have set up an office at the back of All Saints: Church, 172 Elliott and can be found there most weekday mornings from 9:00 onwards. Baptisms must be arranged with me at least one month ahead of time and will take place on certain special Sundays of the year. Marriages require at least three months notice and a sincere com- mitment to the Christian faith. I can also be reached by telephone — 778-7239. I look forward to getting to know everyone over HIS next a months. Now Offering A Special — Cassiar Courier October 1985 Page 5 Our Lady of Lourdes Mission OCTOBER SCHEDULE SUNDAY EUCHARIST: : Saturday evening 7:15 p.m. Sunday morning 11:00 a.m. WEEKDAY EUCHARIST: Monday to Friday 10:00 a.m. Monday October 14th: Thanksgiving Day for God’s gifts. Sunday October 20th: World Mission Day of the whole Church Mondays: 6:30 p.m.--Religious Education for courses 1lto7 Thursdays: 7:30 p.m.---Singing practise 8:00 p.m. Bible Study for Sunday Readings Saturdays: 4 to 5 p.m.: Sacrament of Reconciliation -~-eoor oor ror ro em Library News Sunday 2:00 — 4:00 p.m. 7:00 — 9:00 p.m. Monday -7:00 — 9:00 p.m. Tuesday - 2:00 — 4:00 p.m. Wednesday . 7:00 — 9:00 p.m. Thursday __2:00.— 4:00 p.m. Friday 7:00 — 9:00 p.m. Saturday 2:00 — 4:00 p.m. (including storytime from 2:15 — 2:45 p.m.) The Library. has moved! We are now Tocated in the rooms between the Upper Leisure Room and the new Play Group Room. Come out and see our many new titles. Al- though our space is smaller we are continuing to expand our book collection. We offer an up-to-date selection of subjects from fantasy to fitness, foods to folklore and fin- ances to fads. There is something for everyone. If you can’t find what you’re looking for, just ask. We'll be glad to help you. Little ones can look forward to Saturday afternoon Storytime with Chuck Molloy and Julie MacRae. The read- ~ ings will be designed for 3 to 8 year old children and will begin at approximately 2:15 p.m. every PMS a Double Your Pleasure \ - Double Your Sun This Special is almost double for the puice of one 19 must have parent’s REGULAR FULL TAN PACKAGE: was 8 ses- sions, total time 150 minutes for $79.00. - ZAG NOW SPECIAL FULL TAN PACKAGE: now 11 ses- - sions which includes 3 - 30 minute sessions, total time, 240 minutes, for $80.00. 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