Page 10 April 1986 Cassiar Courier FROM THE NEIGHBOR’S KITCHEN CREPES NEWBURG Batter: 1 cup cold water 1 cup cold milk 4 eggs ¥4 tsp. salt 2 cups flour 2 tbsp. melted butter Combine all ingredients and blend for 2 minutes. Chill for 1 hour. Cook as in the usual manner for crepes. Note: these freeze well if layered on waxed paper first. They can also be used with dessert sauces, for appetizers, and lunch- eons. Filling: 1 cup sliced mushrooms 1 can crabmeat 1 bag frozen shrimp (cooked )) approx. 10 oz. 4 tbsp. flour 4 thsp. butter 2 cups milk 4% cup heavy cream 2 egg yolks salt and pepper to taste % cup sherry pinch nutmeg % cup chopped onion Saute onions and mushrooms, remove from pan and set aside. Heat butter until bubbly, stir in flour. Whisk in milk and cook for I minute.,Add seasonings and sherry. Fold in seafood, mushrooms and onions. Fill each crepe with filling, fold over and cover with same. Takes about 44 cup per crepe. You may want to broil lightly before serving. SS : Lisa says “‘With the generous supply of pork tenderloin at the store, we find that this works as a great substitute for veal ata fraction of the cost.” ADVERTISING FULL PAGE $110 ¥ : | ¥ ¢ Mi ¥ e * fl : * ae ¥ i = 5 * ¥ ; ¥ = ¥ Oi ¥ / 50 Ib 75 Ib 100 Ib Cut-Up Frying Chicken 10 Ib 10 Ib 15 Ib Roasting Chicken _ _ 5 Ib Pork Chops 10 Ib 10 Ib 10 Ib Pork Steak 5 Ib 5 Ib 5 Ib Pork Spareribs =_ 5 Ib 5 Ib Pork Cutlets — 5 Ib 5 Ib Pork Roasts — 5 Ib 5 Ib- Pork Sausage — 2 Ib 2 Ib Ham -- — 8 Ib Oven Roast 5 Ib 5 Ib 5 Ib Cross Rib Roast 5 Ib 5 Ib 5 Ib Blade Steak - 3 Ib 3 Ib Wing Steak 5 Ib 5 Ib 5 Ib T-Bone Steak _ — 5 Ib Sirloin Steak -- 5 Ib 5 Ib Lean Ground Beef 10 Ib 10 Ib 12 Ib 50 Ibs VARIETY PAK: $109.00 100 Ibs VARIETY PAK: $215.00 HERA HAA HK HK AK AK KKK KKK KK KKK IK KK KK KIC sete Ge , Cassiar Courier the Voice of Cassiar Country Box 100, Cassiar, B.C., VOC 1E0 RATES HALF PAGE $60 Base Rate $5.00 per column inch Classified Ads 10 cents per word VARIETY PAK No. 1 SCHNITZEL CORDON BLEU Serves 2 1 strip pork tenderloin swiss cheese thinly sliced ham bread crumbs flour 1 egg ¥% cup milk brandy salt and pepper Split down centre of pork, then cut in half. This will make 4 parts. Pound each section with meat tenderizer, until flat. Top 2 sections with ham and cheese, cover with re- maining sections and seal. In three bowls set seasoned flour, egg and milk slightly beaten, and crumbs. Dip each patty in flour, the egg mixture, then the crumbs. In preheated pan saute in butter until cooked through and browned. Pour brandy over top and ignite before serving. LAYERED SALAD I head lettuce 4% cup chopped green onions 1 cup fresh bacon, cooked and crumbled 1 cup frozen or fresh peas 1 cup med. or old cheddar cheese, grated 1 cup mayonnaise evaporated milk Wash lettuce and pat dry. Tear into bite size pieces and put into glass salad bowl or 9”x13” dish. Sprinkle a layer of green onions, a layer of peas and then the bacon. Ina small bowl combine mayonnaise and milk to make a sauce. Pour over salad. About 5 minutes before Serving sprinkle top with cheese. Do not toss. _——————— ee Gail says “Having lived in the Nass Valley for 2 years and having a great supply of fish at our door, I came across these dishes. Many a time our company dinners were planned instantly and these were always great hits.” TWIN CITY MEATS LTD. 4545 Lakelse Ave., Terrace, B.C. 150 Ib 20 Phone 638-1312 5 Ib 15 Ib PORK PAK thee 50 Ib 75 Ib 100 Ib 150 !b aie Roasts 13 Ib 13. 1b 18 Ib 28 Ib > Dy Chops 12 Ib 17 Ib 22 Ib 27 Ib 105 Steaks 10 Ib 10 Ib 15 Ib 25 Ib ap Cutlets 5 Ib 5 Ib 5 Ib 10 Ib Bip Spareribs 10 Ib 10 Ib 10 Ib 15 Ib 10 Ib Hocks — 5 Ib 5 Ib 5 |b 19.1 Ham — 5 Ib 10 Ib 15 Ib eI Bacon — 5 Ib 7 1b 12 Ib Wee Pork Sausage — 5 Ib 8 Ib 13 Ib s ‘ 50 Ibs PORK PAK: $105.00 75 Ibs PORK PAK: $158.00 17 Ib 100 Ibs PORK PAK: $199.00 150 Ibs PORK PAK: $299.00 75 Ibs VARIETY PAK: $165.00 150 Ibs VARIETY PAK: $320.00 for prices on sides, quarters, and freezer packs, also regular cuts of meat and chicken, etc. Contact our agent~ Nancy Gleason. 505.Malozemoff, Phone 778-7722 Nancy will co-ordinate your orders for minimum freight rates. FREESE BOCES ARE GCOS SO SCC IC OSORIO IIE FESR aE by Lisa McKenna and Gail Harrison SALMON OR HALIBUT B.B.Q. 1 cup butter melted I cup soya sauce or oyster sauce Garlic to taste Combine butter and sauce, heat until bubbly. Add garlic to taste. Brush on fish while on the barbecue. FILLETS PIQUANTE 2 Ibs. halibut or white fish % cup fine dry bread crumbs % cup melted butter 1 tbsp. vinegar 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce % tsp. salt dash pepper Paprika Cut fillets into bite size pieces, or leave whole. Sprinkle half the crumbs on bottom of greased baking dish. Place fish on crumbs and sprinkle with the remaining crumbs. Mix together melted butter, lemon juice, vinegar, mustard and Worcestershire sauce. Add salt and pepper. Pour over fish and bake at 450°F for 20 to 30 minutes. Do not over- cook. Sprinkle with paprika before serving.: QUICK AND EASY 1 lb. white fish 3 thsp. butter 3 thsp. flour ¥4 tsp. salt % tsp. dry mustard 1 cup milk % cup grated cheddar cheese 1 cup bread cubes 1 tbsp. melted butter Place fish in shallow greased baking dish. In sauce pan melt butter and blend in flour, salt and mustard. Add milk slowly. Cook over medium heat until thick. Add cheese and stir until melted. Spoon over fish and top with bread crumbs, which have been tossed in melted butter. Bake at 350° for 30 — 40 minutes. . PRICES ARE SUBJECT TO CHANGE Gea nolocoseisioioiok salolisieioioioiololdss ooo aaa aaa aoa gaa AAAI ¢ POPP OOPSO POSS OG OS POPS PSOOPO POOP OPOPSSOSPSPOPSPOCOSPSSOSPOOOOCSOOOSSOSSSCOS REPORT CARDS As all parents should know by now, report cards were circulated on Friday, March 14th. If you didn’t receive a copy of your child’s, it sounds pretty suspicious! Inter- views held at teachers’ requests were held in the late after- noon of March 19th. The next reporting session at Snowridge will be at the end of June. However, if parents have any questions or concerns about their children’s schooling before June, Snowridge staff members are only too pleased to meet after classes to discuss such concerns. CROSS COUNTRY SKIING The Cross Country Ski Club has started operation once again. The twenty or more participating students are led by two Snowridge staff members, Mr. Pat Waldera and Mrs. Shirley Vickery. The club members meet twice weekly after school, suit up, and travel as a group on ski trails around the school, along the fire break cut-line, and eventually along the trail to the cabin. Parents are invited to come along and help Mr. Waldera and Mrs, Vickery with the donning of equipnient, teaching of technique, and guiding the Club members along the trails. Frankly, with the outbreak of nice spring weather, there are few things to compare with a trip through the woods with twenty-plus kids on a sunny afternoon. ASSEMBLY An assembly was held on February 28 and was presented by the grade 4 students. It was well received by their fellow students. As is Snowridge’s custom, a Good Show Draw was held. Many students were nomin- ated and two, Renata Kos and James Dyk, were selected as winners of a Good Show Cap! Congratulations to all. The last assembly was held on Friday, March 21st, when the Courier was away at the printers. The assembly was presented by the students of grade 3 and we will report on it in the next issue of the newspaper. UPCOMING EVENTS Thursday, March 27 - the school will attend the Figure Skating Club’s Concert at the Arena during the afternoon Last day of school before Easter Vacation Monday, April 7 - Classes start again OAHU MOLOKAL_ ee PSOSCOSOCOCSCOCSOOSOSOOOS Mervel Travel Service Lid 164 Elliot Street Cassiar (Trailer next to Curling Rink) 778 - 7220 HAWAII SEAT SALE Skybridge 299.00 and 349.00 return Vancouver/Honolulu In and Around Snowridge Elementar — STUDENT COMPOSITION “Pluto” by Stefan Bilodeau - the following story was composed as part of a grade 6 class project in which Stefan is writing his autobiography. PLUTO by Stefan Bilodeau It was a long time ago when I was a little boy. It was before my sister’s birthday. My sister didn’t know what she wanted but I did. I told her to ask for a puppy dog and my mom overheard our conversation. The next day my mom tried to sneak into the house and I saw her. She. had a puppy dog. While I was peeking out the window, 1 screamed ‘‘Wow” and my mom asked me to be quiet because she didn’t want my sister, Chantal, to hear but she did and came running down the hallway saying ““A puppy for me.” Then my mom said, “That’s right.” Boy, my sister was happy. She named him after the planet Pluto. Chantal was happy because it was her own dog. As the years went by, Pluto grew and now he was big. One day Pluto went in the woods and got bitten by another animal and also went crazy. He would not eat his food, bit me, my sister and dad, so we took him to the vet. The vet said that we had to kill him. We had no choice.. I thought it was all my fault. I felt guilty. I loved him and I didn’t want him to die. It was the day, so I had an idea. I thought if I let him go he won’t die, so I did. I hugged him and let go of him. He ran and ran. I thought this is it. I’ll miss him. My dad never knew. He thought that Pluto had run away but he didn’t. He got lost. STUDENT COMPOSTION “How Grandma Edna Came to Canada and the North” by Chiera Borsato - This composition is also a part of a grade 6 writing project. In it, Chiera tells how her family came to live in Cassiar country. HOW GRANDMA EDNA CAME TO CANADA AND THE NORTH by Chiera Borsato My Grandma Edna Storie came to Canada from England on the Ile de France in 1946. She was meeting her husband, Bill Storie in Winnipeg, whom she married in England in 1945. She was a war bride. My Grandma Edna was 18 years old when she de- parted from England on the Ile de France, and had a baby New York/Johannesburg Special Return Fare ‘ 999.00 Cdn. Return Peoples Express now offering fares between Canada and U.S.A. HOURS: 9:30 a.m. to 12 Noon and 1:00 p.m. to 5:30 p.m. PSPOCOSTSSSSOSOCESOSCCSTSSL OHS COSSSSOS HOLT AGENCIES © INSURANCE LTD. WHAT KIND OF HOME INSURANCE POLICIES ARE THERE? = there are policies to cover practically — every situation, the four primary ones are 1) the fire insurance policy, 2) the standard homeowner’s package, 3) the comparable tenant’s package and 4) the condominium unit owner’s package. Hours 9:30 - Mon. to Fri. Cassiar Courier April 1986 Page 1 by David John | 6 months old. She was on hee own for the first time in her life. - All of her family was in England and only Grandpa Bill was waiting for her in Canada. She had only been married for about 2 months before he had to leave England and go back to Canada with his army regiment. She was sea sick and trying to look after a wee baby. She was never so happy to see land. The ship docked in Hal- ifax and she took the train to Winnipeg. Grandma said all she could think of was that she would fall asleep and miss this place called Winnipeg and be totally lost in a strange country. She met some nice people on the train and got to Winnipeg and had a joyous reunion with Grandpa Bill who was waiting for her at the station. They spent a couple of weeks in Winnipeg before they took a train to Vancouver where Grandpa Bill had a little house. They stayed in Vancouver for about two months. Then Grandpa Bill sold the house and property and they flew to Whitehorse. From Whitehorse they took a small plane and travelled to Dease Lake. From there they went by dog team to Boulder Creek which is about 60 miles back in the bush from Dease Lake. This was in about March of 1947. My Grandma Edna could not get over the miles and miles of wilderness with so very few people. She said the people she met in the north were very friendly but she said they seemed very desperate for someone to talk to. When they arrived in Boulder Creek there was only Grandpa and herself and the baby. They lived in a small log cabin and operated a small gold mine that belonged to Gramps. Seven miles away was an old man named Jack Wheaten and they would snowshoe up and see him occa- sionally. Once in a while some natives would drop by for tea and a chat. When I asked her if she ever got lonely she said they were too busy to be lonely but she would get homesick sometimes. In the fall of the year they would take the dog teams back to Dease Lake and not go back to Boulder Creek until late March or early April. They would sell their gold and go to Vancouver or Winnipeg for 4 months. She began to love the North and its beauty. She stayed in the North, moving from Boulder Creek to Telegraph Creek, then to McDame Post, Atlin, Whitehorse and finally Cassiar. Grandma lived in the North for 15 years. She said she would never forget her experiences in the North. She comes and visits us almost every year and loves to go to the cabin at Chain rakes and walk and enjoy the peace. DON’T FORGET YOUR AUTOPLAN RENEWALS AVAILABLE HERE POOCSCSCCOCOCCCCSCOSSSSCCCSSCSSCSCCSCSCOS CCS S 164 Elliott St., Cassiar , B.C. Phone '7'78-'7220 Noon and 1:00 - 5:30 p.m. CPE ESS a a ae etna acta teeta