eed Ole verde Page 10 Casiae Courier HUMAN RESOURCES The following statements were made in Decem- ber by Human Resources Minister Grace McCarthy. Wanted: understanding parents Human Resources Minister. Grace McCarthy has appealed. to British Columbians to ‘“‘open up their hearts” to find adoptive homes for children with special needs. ’ “In this Year of the Child and Family in our province, there are still many children who, through unfortunate circumstances, cannot find adoptive homes,” the minister said. “The term “special needs’ covers a variety of children, including those who are no longer infants, are handicapped, or have health, be- havioural or emotional problems,” Mrs. Mc- Carthy said. “Some are babies, but many are older children who need understanding adoptive parents and families to’ provide them with love, care and attention.” Mrs. McCarthy said the ministry is undertaking a special campaign, in this Year of the Child and Family, to-find adoptive homes for these children. ““The message will be carried to all parts of our province in the hope that all child- ren with special needs will find homes.” “Tam hopeful that we will be able to reach in- to the community and find many parents who are able to make the special commitment needed to. provide love and security for a special needs child.” Mrs. McCarthy said that baieate already on the adoption waiting list will be canvassed to see if ~PUBLIC HEALTH ~*: they would consider adopting a special needs child. She urged others who are interested to contact the local ministry of human resources office in their communities. B.C. takes lead in observing Year of the Child and Family The following programs developed during the Year of the Child and Family (in British Columbia) by the Ministry of Human Resources -will be continued in the future. Achievement Awards — presented to individuals selected throughout the province in recognition of outstanding and extraordinary work done on behalf of families and children. Family Support Worker Program — throughout the year the ministry of human resources pub- lished a series of information releases on the program. Finding Parents for Children with Special Needs- this program will concentrate on finding adop- tive parents for “Special Needs Children’’. These children because of physical handicaps or age are frequently passed over for adoption. The Family and Child Services Act — the mini- stry is working on new legislation to replace the existing Protection of Children Act. This new act will provide an integrated comprehensive approach to services for families and children in» British Columbia. Help-Line — the ministry of human resources has created a 24-hour toll-free contact line for . ‘reporting child abuse and neglect. This line is for use by children-needing assistance, adults who know about children who are being abused, and by parents who.are not able to cope with pa- renting problems. continued on Laue 12: churches All Saints An isan Community Church WORSHIP Family Worship - “Sunday 11:00 a.m. Evening Worship Wednesday 7:30 p.m. SUNDAY SCHOOL Sunday 11:00 a.m. Classes for children of all ages. Confirmation Class for ages 10-12 to be arranged Women’s Group meets the second Tuesday of the month, For more information contact Wendy Zabot. at 778-7249. Rey, Bill Morrison 169 Elliot St. Ph. 778-7239. Our Ladies of Lourdes Mission MASS Saturday 7:15 p.m. Sunday 11:00 a.m. Wednesday Topi Followed: by Bible Study and Prayer Meeting. RELIGIOUS EDUCATION Monday 6:30 p.m. to EOE 7:30 p.m. SERVICES AT GOOD HOPE LAKE MASS Sunday 5:00 p.m. Father O. Pauwels Ph. 778-7388 To all the people who so generously donated their. time and talents to the success. of the Annual Christmas Tea - THANK YOU OR YOUR INFORMATION: The new Minister of Health is K. Rafe Mair. This was announced on November 23 along with other major cabinet appointments. B.C. WINE CONSUMPTION FAR HIGHEST IN CANADA At 3.81 gallons per adult (1), B.C S wine con- sumption is far the highest in Canada, according ‘to the 1979 report of the Canadian Wine Insti- tute. This figure is almost half-again above the “province/territory average of 2.61 gallons. Next highest is Quebec, virtually a full gallon lower at 2.82 gallons. Since 1969, consumption has risen in every pro- vince except New Brunswick. The overall rate of increase was highest in Quebec, Newfound- land and Nova Scotia but the 1969 ‘baseline’ was comparatively low in those provinces. In 1979, the highest PER CAPITA consumption occurred in British Columbia, the Territories, Alberta and Quebec - in that order. (See Table) (1) “Adult population” is-defined as 20 years and over. The figures are from Statistics Canada and Provincial Liquor Control. Boards. IF YOU DON’T SMOKE : YOU MAY NOT GET CANCER F iF YOU DON’T DRINK YOU CAN’T GET ALCOHOLIC _ PRESS RELEASE Peace River District The Peace River Health Unit is pleased to an- mnounce the appointment of Mr. Brian Vath to ~ the position of Chief Public Health Inspector. — This position. involves management of Public ‘Health Inspection throughout the Peace River— ~Liard Region. Mr. Vath will be stationed in the Dawson Creek branch of the Unit. (a) Adult Population in thousands Source: Can. Wine Institute - CANADIAN ADULT PER CAPITA (20 yrs. &-over) ‘4:30 p.m. (b) Per capita consumption in gallons # Helen Read Mr. Vath is originally from Red Deer, Alberta. He obtained his certificate in Public Health In- spection from B.C.LT. in 1975 and subsequently assumed duties as, Public Health Inspector in Port Hardy and latterly in 100 Mile House. Mr. Vath is married with two children and will be living in Dawson Creek. The Peace River Health We say farewell to Robert McClelland as Health Minister as he is assuming the Energy Mines and Petroleum Resources Portfolio. CONSUMPTION OF WINE SCHEDULE FOR CHILD HEALTH CONFERENCES BY PROVINCE Thursday February 7 1980 1969 "4979 February 21 1980 (a) (b) (a) (b) March 6 1980 ALBERTA — g94_—Ss«:‘11.47 1,292 2.85 March 20 1980 CS ES B.C. 1,276 1.86 1,745 3.81 SSE SE I FS SP EIS . r MANITOBA eaatertig GEO te Hopefully, from mow on we can arrange for clinics to be N.B. 349 =—-1.60 445 1.25 held-the FIRST and THIRD Thursday of each month: 55 Bear aa reve = ‘ee Avoid unneccessary trips and phone ahead for an appoint- ONTARIO 4,501. 1.27 5,740 2.55 ment. é SUEBEC 3,512 we on oe FREER ELE ERE ERLE RK AREER ERE HEAR HEE KEE SASK 9 1.19 ~ 619 1.40 YUKON & ; 5 : N.W.T. 23. «2.13 40 3.00 For those interested in Health Hazard Appraisals, these are CANADA 12,477 1.14 15,770 2.61 Still being done. For forms, see the display in the Recreation Centre or drop by the health office Monday to Friday 8:30 - KKK KEKKEE EE KEE KEK KEKE EE KE RK KEKE EEE KEREREK * For all those residents of Cassiar, Dease Lake, and Good Hope Lake -- ; take care of yourselves and have a healthy and happy 1980! - Community Health Nurse, Peace River Health Unit ren re ES ST -Unit welcomes this addition to its staff.* Mr. Vath replaces Mr. Ted Zoltan who transferred to Nanaimo after seven years of service in the Peace River-Liard District. James G. Lugsdin, M.D. Director » 4 Today I would like to give you the recipes of four dishes that recently made their appearance at a Christmas Buffet. The first is Creme Sauy- age Andrea Jeanette, named after the-recent addition to the Diot family. Although technic- ally a soup it is more of a fruit punch, which should be well received at any home buffet. The second dish is Salade Acapulco - a medley of avocado, baby shrimp and- fresh mushrooms in vinaigrette, which goes equally well in a large salad bowl for a buffet or in a coupe or cham- pagne glass as a cocktail for a sit-down dinner. The third dish is Ragout Fruit de Mere Giradet, created by Freddy Giradet, the master chef of RAGOUT FRUIT DE MERE GIRADET Cut 4 oz. each carrots, onions and celery into julienne. Sweat in a little butter. Add bay leaf, thyme and seafood - % lb. prawns, % lb. scal- lops, 18 clams in shell and 12 snow crab claws and % cup dry white wine, cover with a lid and cook over high heat for 5 minutes. Remove lid, , season to taste, replace lid . add ¥% cup cream and cook for a further 3 minutes. SALADE ACAPULCO 4 Avocados peeled and sliced 4 oz. fresh mushrooms, sliced 4 oz. baby shrimp nouvoux cuisine, who reigns from Lausanne, — the home of many. a famous chef, not the least of whom is our own J: Daniele Panchaud. This dish, and many others, were recreated for us re- cently with appreciated results by our very tal- ented first cook, Derek Walker, We hope it will be as good a success for you. Our last dish, Poire et Pomme Men of Harlech, is another dish created just for the occasion and named in honour of our own new arrival, who certainly does not remind me of Ivor Em- manuel at three in the morning. CREME SAUVAGE ANDREA JEANETTE Combine the juice of 1 lb. of raspberries (fresh or frozen) with % pint of cream and an equal amount of champagne added at the last mo- ment. Garnish with a fresh raspberry. CROSS COUNTRY The Cross Country Ski Program received a very important boost over the Christmas holidays. On December 26th, 9 Skiers from Whitehorse came with Father Mouchet and Elizabeth Eso to demonstrate the new ski AEE for the skiers in Cassiar. Thursday morning the Whitehorse and! Cassiar skiers practised on tracks set on the soccer field. In the afternoon the two groups met at the school gym for demonstrations and exercises. On Friday morning the Whitehorse skiers worked in small groups with Cassiar skiers, in- structing them in the basic steps of cross coun- try skiing. In the afternoon a 3 lap obstacle race was held in the gym. The Cassiar skiers did ex- tremely: well and every skier improved his/her time considerably. A session for adults interested in skiing was held on Friday evening. Elizabeth Eso discussed equipment and proper dress for skiing. Films were shown to illustrate technique and to give an idea of how the program in Whitehorse has developed. The session ended with a demon- stration, in the gym, of the ski motion by Jean Marie Mouchet. = A practice for Cassiar skiers was held on the soccer field on Saturday morning and later they went over to the Craft Centre to watch the Whitehorse skiers race the 2 km track. Saturday afternoon Ed Isaaks conducted the Whitehorse skiers on a tour of the mine while J.M. Mouchet gave a ski lesson for interested adults, at the soccer field. All the young skiers had a get-together at the school on Saturday night with discussion and _ films. Hot chocolate and cookies were served. Mix all ingredients with a little Italian dressing and let stand for 10 - 15 minutes. Serve on a bed of lettuce, garnished with a slice of black olive. . POIRE et POMME MEN OF HARLECH Core 3 apples and 3 pears. Stuff with a little brown sugar and unsweetened butter. Bake in the oven 25 minutes at 325°. Remove from the oven and coat with hot strawberry sauce, flambé with calvados, surround with whipped ~ fresh cream and sprinkle with chopped walnuts More-. be mailed by Jan. the preliminary list of voters for the Feb. Bete Cassiar Courier Page 11 . FEDERAL ENUMERATION than 15 million notice-of-enumeration cards wil- 11 to notify Canadians they are or) 18 federa. election. The cards will replace a door-to-door canvass fo: . the upcoming election and will go to at voters who were’ on the last list. Eligible voters who do not receive a card should contact the Skeena district returning officer, Elaine Johnson, Ph. 6354929, Terrace, B.C. collect. RCMP news Snowmobile permits are now being issued ‘at the Police office and the following rules apply: Registered owners of snowmobiles are responsible fo! them both under the motor vehicle act and the all-ter:. rain vehicle act, and can be charged if their machine: commit offences under the acts. SNOWMOBILES must have: carbide runners adequate rear view mirror BC license plate attached to the rear of the machine _ OPERATORS: ale De 3). 4. must have a valid permit from the RCMP office to operate on the roads. signature on the permit indicates you ie receiv- eda copy of the rules and understand them. must have a valid BC drivers license. must wear a helmet, including passengers. hours of operation on the streets are from 7:0 a.m. to 9: p.m. daily. can run snowmobiles on the cross streets of Cas STRAWBERRY SAUCE » Add a little sugar and water to a tin of straw- berries. Thicken with cornstarch. by T. Farrell SKIING The Whitehorse skiers returned to their homes on Sunday after a very successful and enjoyable introduction to skiing in Cassiar. The members of the Ski Program wish to thank Roy Epp and John Reid for all the time and effort they spent setting tracks for the skiers. Without their help the demonstration would not have been successful. The biggest concern of the Ski Program at this time is the use of ski trails by ski-doers. Signs have been posted to indicate the ski trails. It is essential the ski-doers respect the signs and avoid using the new trails. Young children are training on these trails and the ski-doers present a real safety problem. If you use your ski-doo on. a ski trail you risk the chance of injuring or kill- ing a child. The ski-doo also creates bumps and humps that are impossible to correct in the trail and con- tinued use of the ski trails by ski-doers will mean permanent damage to the trails. The co-operation of people ski-dooing is urgently required for a children’s ski program to be deve-- loped in this area. The trail set at 4°“mile could be used by both skiers and ski-dooers if the ski