| Mushrooms anyone? By Mark Well, it's that time of year again. Not the time to buckle down and study, not the time to crack the books and pick up what you've already missed (those days won’t be here for another month or referring to is mushroom sea- son. | suppose the first order of business is to apologize for not having an inside scoop on a field full of psilocybes. The mushroom | am discussing here is, and | say this with a degree of sadness, not hallu- cinogenic. Fortunately, as a connoisseur of free food sources, | am able to intro- duce you to the delicious world of the Shaggy Mane. It was my first year at UNBC that ! noticed the various kinds of fungi growing all around campus. With some extra time on my hands anda hankering for a bit of a nature walk, | ventured into the for- est to search for mushrooms the life threatening sense of the word, of course. After picking several speci- mens with which | had no familiarity, | walked to the library to reference my finds. Having done this before at UVIC and UBC, | knew that | would have no trouble finding a source. [FY], references on fungi in BC are located in the QK??? section of the library] My first specimen, ,a little brown jobby with a cap resembling a nipple didn’t show up anywhere in the books. Second was a trippy, looking thing with a fleshy red cap and a white stem with streaks of yellow. The cap was covered with a slimy, clear mucous; taking a good look at it, | decided not to eat it no matter what the book said, as a result | never looked it up. My third speci- men was, in my opinion, unlikely to be edible [mildly to non-poisonous]. Deciding to put away the books and throw away my small collec- tion of fungus, | noticed that on the cover of one of the books was a picture that closely resembled specimen number three. | rifled through the book until | found a col- ored slide and sure enough it was the same mushroom, the Coprinus comatus. Coprinus comatus, or the Shaggy Mane is a tasty and widely available wild mush- room. If you’ve ever seen conical, white mushrooms, breaking through packed gravel and concrete, it’s more than likely they were Shaggy Manes. In researching these mush- rooms, | found out that they are non-poisonous [damn!] and very difficult to confuse with other poisonous species. If you see these large, white, shaggy mushrooms growing ‘ in your area | highly recom- mend picking them. After three years of testing, | have found an optimum ‘method of collecting and eat- ing this fruit of nature’s boun- ty. Find a nice patch where the Shaggy Manes are plenti- ful. Ignore the large mush- rooms with fully developed caps and try to find the ones ‘ that have just broken the sur- face. They will be small, firm mushrooms, | think the book called them ‘buttons’. After collecting a dozen or so of these compact zoomers, bring them home and prepare to eat them right away. | find a quick rinse is sufficient for cleaning. When it comes to looking at Shaggy Manes, | have found that they can be substituted for mushrooms in any variety of dishes. They can also be eaten raw, although it takes a bit of time to get used to their unique flavor. For a quick and easy cream 1 800 O-Canada. Talk to us. Do you have questions about child safety, jobs, parental benefits, passports or pensions? Our information officers can help. Find out about the hundreds of services available from the Government of Canada. Call 1 800 O-Canada during regular business hours and a real person will answer your call. Canada sauce that is both fun to make and eat when one is stoned, try this: Quarter a dozen or so fresh Shaggy Manes. Dice up some onions and garlic and toss them in a pan of hot but- ter, once that shit starts to smell good, toss in your mushrooms and whatever else you feel like adding [I find pre-cooked, sliced chick- en breast, and some broccoli go really well]. Even though the Shaggy Manes are a thick, fleshy mushroom, be gentle with them. Until they are cooked, they will be quite delicate. When the mush- rooms and other add-ins are somewhat browned, add a lit- tle more than a cup of whip- ping cream, un-whipped. Stir the cream into your other ingredients and add a nice amount of Parmesan. At this point, turn down the heat to let your creation simmer. Serve with pasia. | hope you enjoy Shaggy Manes as much as | have. Please remember this mush- room the next time you want to eat zoomers and not get high [like that ever happens]. They are free, and although they contain almost no nutri- tional value aside from vita- min B, as Simon tells me, Shaggy Manes are delicious. As well, | would like to remind readers that if they ever find that elusive patch of psilo- cybes, sharing means caring. For more information on government services: canada.gc.ca Service Canada Access Centres 1800 O-Canada (1 800 622-6232) TTY / TDD 1 800 465-7735 -