Cassiar Courier 1990 Page 2

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USE ONLY GENUINE ARCTIC CAr° PARTS AND ACCESSORIES.
When you need replacement parts or want some extra accessories
for your Cat, don't settle for cheap copies. Because in the long run, they
i cost more. Accept no substitutes. Come to us for Genuine Arctic Cat®
3 fT Parts and Accessories.

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CARS

ARCTIC CAT®
World Class Snowmobiles™

©Arctco Inc., 1989. ®™Trademarks of Arctco Inc.

An extra 15 inches of track lets the Mountain Cat™ version of the
Wildcat™ El Tigre EXT™ Cougar™ and Panther® easily handle the deep
stuff. It’s the perfect sled for off-trail riding and handling steep grades.
Climb on one today. ARCTIC CAT”
World Class Snowmobiles™

©Arctco Inc., 1989. ‘Trademarks of Arctco Inc.

=

NEIGHBOUR’S KITCHEN |

Lime Freeze

Yield: 12 servings
Preparation time: 20 minutes

Ingredients:

3 oz. lime jelly powder
1 c. hot water

1/2 c. sugar

7s okay Wi tall<

1c. whipping cream

1/4 c lemon juice

1 tsp. lemon rind

salt to taste.

Method:

Dissolve the jelly in the hot
water and add the remaining
ingredients. Freeze ina

9x13 tray or pan until partially

'firm. Remove, pour into a bowl
and beat with beaters until
fluffy. Return to the tray or

pan and freeze 5 - 6 hours or
until firm.

Note: Keeps well frozen. Can be

served with £Eruit or cream.

Frozen Strawberry Dessert.

Yield: 8 servings
Preparation time: 15 minutes
Temperature: 329F (160C)

Ingrediants:
Base

PEAS ere OL

1/4 c. butter, melted
2 Tbsp. brown sugar
1/4 c. chop)

Topping

1 egg white
l/3 eC. suga:
6 OZ. f
partially t}
1 Tbsp. lem
1/2 c. whip}

Method:

Mix together the-tlour,
sugar and nuts for the
Place mixture

butter,
base.
in an ungreased 1

quart (1 litre) casserole and
bake for 20 minutes at 325F.
Stix occasionally while baking.

Sprinkle 2/3 of the mixture in an
8x8 inch ungreased pan. Set
aside remaining mixture evenly
over the base and cover with
remaining base mixture.

Mix egg white, sugar,
strawberries and lemon juice and

beat at high speed for 10
minutes. Fold in the whipped
cream. Pour mixture evenly over

the base and cover with remaining
mixture.
Freeeze for 6 hours or overnight.

Remove from freezer at serving
time.
Note: A super recipe -for the

working women as it keeps for
long periods and seems to taste
better the longer it freezes.

Grapefruit Avocado Salad

Yveld.S\servings
Preparation time: 15 minutes

Ingredients:

Pes 2avocados

2 (Cr grapefruit or
sections,drained

1/2.c. celery, sliced
1/2 c. green pepper, chopped
1/2 c. toasted almonds. chopped
1/4 c. mayonnaise

1/4 c/ sour cream

shredded lettuce

orange

Method:

Peel and slice 1 - 2 avocados
into thin lengthwise slivers.
Combine with drained grapefruit
or orange sections, sliced
celery, green peppers and
almonds.

Toss lightly with a mixture of

mayonnaise and sour cream. Serve
in a salad bowl with shredded
lettuce.

Lote kes ik sie Mant ew Mamba)
Herbed Rice Casserole

Yield: 8 servings
Preparation time: 15 minutes
Temperature: 350F

Cooking time: 1 1/4 hours

Ingredients:

2/3 c. onion, chopped

3 Tbsp. butter

2 °C. Yice, long grain

1 pkg. onion soup mix

2 - 10 oz. beef consomme, canned
2 - 10 oz. water

it

tsp. salt
1/2 tsp. basil
L/2°CSps* unr y,
1/2 tsp. sage
1/2 tsp. thyme
Method:

Saute onion in butter and add the
rice and brown for 10 minutes.
Add the onion soup mix and blend
well. Add the remaining ingred-
ients and place in a buttered 2
quart (2 litre) casserole dish.
Cover and bake at 350F £or 11/4
hours.

Cassiar Courier 1990 Page 3

by Sharon Riséborough
Deluxe Vegetable Medley

Yield: 8 servings
Preparation time: 20 minutes
Temperature: 350F

Cooking time: 45 minutes

Ingredients:
8 carrots, peeled

4 onions, quartered
1/2 1bs broccili

‘1 head cauliflower

3 - 10 oz. mushroom soup, canned
1 Tbsp. processed cheese spread
1 Tbsp. margarine

Method:

Wash the vegetables and cut in

bite size pieces. Boil 3
minutes. Places int: aio xloo7 aneh
casserole.

Combine the mushroom soup,
processed cheese spread and
Margarine and heat. Pour over

the vegetables and bake at 350F
for 45 minutes.

Crunchy Seafood Bake.

Yield: 6 - 8 servings
[preparation time: 15 minutes
Temperature: 350F

Cooking time: 45 minutes

Ingredients:

2 med. green pepper, chopped
2 med. onion, diced

2 cans or 14 oz. frozen
meat, canned or frozen

Z cans or 14 oz. shrimp, canned,
drained

2 c. mayonnaise.

2 Tbsp. lemon juice

2 tbsp. Worcestershire sauce

11/2 tsp. salt :

2c. chow mein noodles

2c. celery, chopped

1/2 to I c. almonds, silvered

crab

1/2 to 1 Gr bread crumbs,
buttered

Method:

Max all ingredients together,

except almonds and bread crumbs,
and bake in a 2 quart (2 litre)
greased, covered*“casserole at
350F for 40 minutes. Remove from
oven and cover with bread crumbs

and almonds and return to oven
for 5 minutes.
Note: Chopped broccoli and/or

mushrooms are a nice variation.