/ Cassiar Courier June 1989 Page 13
Page 12 Cassiar Courier June 1989 (

f
t

World’s Largest Chopstick Factory! | NEIGHBOUR’S KITCHEN

by Sharon Riseborough ©
; + £3 turing has obtained a 20-year fo-
St ae ae Bras ce ye eemp it ties any: OUR e rest ericence in the Fort Nelson

i z : RASPBERRY CHEESECAKE FILLING Sprinkle gelatin over water
FORT. NELSON. LG.wag) an: enthun tea ee ae eS ee: nate area Wand splans= to Rens EE UCe 2 | 2-8 oz. cream cheese, softened in top of double boiler. Let
siastic crowd of over 300 people [e¢: 4 ioe d using species pre- 7267900 square ORs Atay Fea Se 7 Creamy, luscious, no-bake 3 eggs stand 5 minutes. Place over
who came to hear the news Sunday, {oO00i 0 0? ted oe eg and a 8,600 square foot slasher masterpiece. Dieter's dilemma! 1 c. granulated sugar boiling water.
May 7. wat; their, Town misquares Bear) Ug Ni Wese ee: $6.6 million per building. Ten peeling machines 3 Tbsp. lemon juice Add yolks and beat with
Pit. They knew something inter- bar lonheiGne shift: basis are ex= and. = 88. choppers: will, be: in; | CRUST 1 tsp. grated lemon rind spoon. Stir in milk, sugar and
esting was about to happen and Y Cad to pelaenerated > wit 100% stalled. , 1/2 c. butter or margarine salt. Heat and stir over hot wa-
the news was good. canadian BE the Broader being exported. Rete see rbcta etople 2c. graham cracker crumbs Beat cream cheese until ter until gelatin aaa sugar are
facturing Co. Ltd. the a One eae 1/4 c. brown sugar, packed smooth and creamy. Beat in eggs, dissolved. Chill until syrupy.
of Vancouver announced. aig ee Nee lege ae a penser: he se ponds ere tor ece ee Sa oe: one ata time. vada sugar, tenn Fold cottage cheese, rind,
he: constructing the World) s ber. See eee a eee ag te the Hogs, 1m. bemperature icons | Meit butter in saucepan. juice and rind. Mix well. Turn lemon juice and vanilla into
gest Chopstick Factory in Fort Peace MLA Tony Brummet played a +,o511eaq, hot water for several _ Stir in crumbs and sugar. Pack into crumb-lined pan. Bake in thickening gelatin.
Nelson, and that it was being ‘major part in ae he -Pecoece hours prior to peeling. Forintek into ungreased 9 x 13 inch pan. 350 deg. oven for about 30 min- Whip egg whites until stiff,
provided with $2.2 million in off the ground. The Br eee re Canada was commissioned to study Bake at 350 deg. for 10 minutes utes until firm. chen using same beater, beat
federal and provincial funding. eee eee etait tances ea. ene problem: of = bandiling) frozen or use without baking. cream until stiff. Fold in egg

The news had been rumoured ‘regional development process, © wood and has determined a method: TOPPING whites, then fold in whipped
for some time but the event was Said. fa ene lant Of thawing aspen at the ideal FILLING PME Sue nee ote Gran § pourbover: crumbs or Chile
delayed, and as one speaker said, tio ataeaicles ak ss S temperature for peeling. 3 0Z. raspberry flavoured gelatin 3 Tbsp. granulated sugar Serve with or without a lemon
"Tt Das like aq sixteen month "111 provide "a significant boost When fully operational the 1 c. boiling water sauce. Garnish with lemon slice.
DEegnancyy. and <1 Ake) aa ene a ae coon obs Pere nica Fort Nelson plant is expected to ' 15 oz. frozen raspberries, partly Mix sour cream and sugar to-
nancies, there were complications Creating The plant will also pro- Produce 1000 cases per shift. i thawed gether. Spread over cheesecake. BEST <CHOCOLATE IGHEESECAKE
and worry for the parents." ti i aa ri conomic benefits E#ach case will contain 5000 un- 2 ~ 8 oz. cream cheese, softened Return to oven for 10-12 minutes.

Charles Mayer, federal Min- vide ss Aas oe arrestee annually finished chopsticks which will 3/4 c. icing sugar Chill until needed. s von the tn L
ister of Western Economic Diver- exceeding Alas tes t t then be shipped to Taiwan where 2 envelopes of topping . o rich, so smoo -the u
sification and Elwood Veitch, through wages, teen vices the tedious hand finishing work 1 co milk : timate. Freezes well.
provincial Minister of Regional me es haas 9 ys will be done. t CHERRY CHEESECAKE CRUST
Development, announced approval PP : rs Canadian Chopstick Manufac Dissolve gelatin in water. ;

f£ financial assistance com- Brummet said, The Town turin is owned by Mitsubishi Shir minswesohes Chilt<cuntil 1/3 c. butter or margarine
£ $1.1 million repay- Council and Economic Development Cc ae itd. of Vancouver... Mitsu- ae : A dessert lover's glistening 1 1/2 c. graham cracker crumbs
PE LeIeonE iB tion £ the feaeee Board have worked hard to bring Coa Corporation and: chagoku SYFrupy- Auteaes special. 1/4 c. granulated sugar
able contribution from £ the this secondary industry to the bis OEPOr erage ne Beat cream cheese an cing Wega eo
fo ee tt ol PE AG ae set ae a area.’ I am pleased I was able to Pearl and Co. a Yo, sugar together until blended. — CRUST
same amount from the provincial . hi er nrojece nuns manufacturer of Japanese plastic : Prepare topping with milk as 1/2 Rios : aie pee :
government to assist with con- help egos S major p fast food lunch containers and directed on the package. Fold : ms u or or sped ont oe c eran san cae
struction and equipment costs. derway. ; : _ other plastic products. De inio dane cseRnuebune. Foba Mingo Cc. graham cracker crumbs. xr n crumbs, sugar and cocoa.

Mayor Parker introduced the Due to dwindling wood sup Hac ocated Pc thvekened Geliee BNR acre Mix well. Press into bottom and
invited uests including Frank Plies in Japan, Enea ECh a mbonte : the = bhane es S aera crust Chill Melt butter in saucepan over 3/4 way up sides of ungreased 10-
Ope one e ommenPeabHak ae: Keds. are growing. Currently Japan im- behind the weight scales at e : : medium heat. Stir in crumbs. inch springform pan. Do not bake.
fleas (eda Ottawa and the first ports 8 billion pairs of chop- B.C. Rail terminal. aa hea ee ; DUMOKENOORERS EC ARE Press into 9 x 9 inch pan. Bake
trees he had seen in leaf were in sticks annually. Canadian Chop- is expected to iecatt oot se in 350 deg. oven for 10 minutes... FILLING
Fort Nelson. He welcomed the an- stick Manufacturing Ltd. expects’ the second week o a heldialiets Ae Cool. 3-8 oz. cream cheese, softened

d ia: to fulfill 30% of this import de- operation before ovember A pretty contrast - pumpkin lc. granulated sugar
EINES SUN an ee z . e this mand by 1991. year. colour on a dark ginger snap FILLING 4 eggs
Ecler ook ah Be oa eet aie noe Seam et eens eee WOOCOOCOOOSOSOOOSOOOOSOOOOOSOSOSOSI OSGI OIG crust. As good as it looks. 68 oz. cream cheese, softened 1 c. sour cream
PESSOCOSOCOSOOOOOOOOSOOOOOOOOOOOO OOOO OOOO : Make a day ahead. Freezes well.

' i . 1 c. granulated sugar 2 c. semisweet chocolate chips
: ; mS ; 1 tbsp. lemon juice 1/2 c. butter or margarine

| CASSIAR SHOPPINGCENTER | = a

: : oi ; 1/4 c. butter or margarine 1/2 c. milk

Beat cream cheese and sugar
1 1/4 c. ginger snaps, crushed 19 oz. cherry pie filling ~ until blended. Add eggs, one at

: ; a time, beating after each addi-
A Northern Shopping Experience 5 hae Svnaenitct tars in saucepan. Beat cheese, sugar and lemon tion. Mix in sour cream.

Press into un- juice together to dissolve sugar. Combine ¢hocolate chips and

eget thes. Sees aarens Bake in Whip topping with milk, as butter in saucepan over low heat
: ; eg. oven for minutes. package directs, until stifé.
- 12,000 sq ft under one root |
7

until melted. Stir often. Add

AAOOOCOCCOCS o--

Fold into cheese mixture and to cheese mixture. Pour into
_ FILLING spread over base. Chill. ‘"  preoared pan. Bake in 325 deg.
- _ 2-8 oz. cream cheese, softened - Spread cherry filling over over for about 1 1/2 hours until
: SINESS | 2/3 c. granulated sugar top. Chill. centre is firm. Cool at room
{ 2 eggs temperature, then chill. To
4 i 14 oz. pumpkin sérve, top with whipped cream and
: : _ 1/2 tsp. each cinnamon, nutmeg, LEMON CHIFFON CHEESECAKE shaved chocolate.
. HOURS ginger, salt
; } -§ | Beat cream cheese and sugar Becta reece auc ade send ceeane nose ae So aEee apene
’ ” : ; . ped pecans or walnuts before bak-
‘ Monday to Friday: 10:00 a.m. to 6:00 p.m. : . together well. Add eggs, one at ea eked ah Sek pee Saal oar ing.
; : : _ a time, beating after each addi-
| GIFT IDEAS | tion. Mix in remaining ingredi-  GQpyop VARIATION: Use whipping cream in
; Js a ae _ ents. Pour over crust. Bake in place of sour cream for a milkier
5 Saturday: 10:00 a.m . to 1:00 p.m. : | 350 deg. oven for about 50 to 60 Fe acces ont manganite chocolate flavour.
; 1 1/4 c. graham cracker crumbs
SOUVENIRS / minutes or until firm. Chill.

Garnish with whipped cream and epee saranuraced apt ade

- si chocolate curls.
Sunday: Closed | Melt butter

CAMERAS

‘
‘
‘
.
.
‘
*
,
’
’
’

: | Add crumbs and ane Brae eto
sy FILM PROCESSING : | LEMON CHEESECAKE mix. Pack into bottom and sides

of ungreased 9-inch springform or
i A delicate lemon tone to §8 x 8-inch pan. Chill.

$ RECORDS & TAPES.

: _ this creamy dessert. The sour ‘
; Y 5 * : \ t i i i FILLING
VIDEO RENTALS A ouch hay be ioe sal reenate 2-1/4 oz. unflavoured gelatin
; 5 - ¥ . 1/2 c. cold water
TOOLS FRESH PRODUCE q are butter or margarine Too elie
FURNITURE SPECIALTY SAUSAGE 1 1/2 c. vanilla wafer crumbs lc. granulated sugar

1/4 c. brown sugar 1 tsp. salt

* CARPET & LINO

2 c.- creamed cottage cheese,
Melt butter in saucepan. blender smoothed :
Stix in wafer crumbs and sugar. Grated rind and juice of 1 lemon

DELI’ PRODUCTS } |
~ a ae Ereehelea Niet URE SASEAEFLOnineh 2 Resbietenen awice
CARPETCLEANER RENTAL PHONE: 77.7668 | | it

in 350 deg. oven for 10 2 egg whites i
minutes... >A -Cogl.. Ra awe Cat le Se de c.°. whipping: credm :<« eo ies wees

a ‘ enc}
APOOOOOOOOCOCOOCOCOOOOOO OOOO
ESO OOOOCOU
BASS OOCOOOCOOUG