This Certificate is Liwarded to

BORN

1971

THE CENTENNIAL YEAR OF BRITISH COLUMBIA'S
ENTRY INTO CONFEDERATION

Bt < C4

W. A.C. BONNETT Par virn.
PRON SE VP UMD Te Ln

mentee

Gourmet @orner

Mothers sometimes get tired of
baking cookies. A whole morn-
ing or afternoon of work, the

' children come home from school and
they're gone. Why not bake a loaf
instead? They're just as goad
and take only a fraction of the
time. Good, too, to freeze and
have on hand for unexpected guests.
Here are two that are especially
good :

Carrot Loaf

Cream together:

2c sugar (white)

4, eggs

lc oil (any veg. oil)
Then add:

2c grated carrot
Sift together:

3 ¢ flour

+ tsp soda

3 tsp baking powder
Add to the creamed mixtwre. Put
in 4 tsp rum or almond.flavoring.
Turn into two loaf pans and bake
at 350 deg. for about an hour.

Make a topping of:
2 Tbsp melted butter or mrg,.
+ © brown sugar
i c chopped nuts

Spread this on the loaf while hot
and return to the turned off oven
for about 20 minutes.

Lemon loaf

Crean together:

3 c shortening

l c white sugar

2 eggs

Rind of one lemon, grated
Sift together:

13 c bread flour

1 tsp baking powder

zz tsp salt
Add to creamed mixture alternately
with:

4c milk
Mix in about ic of nuts, then bake
at 350 deg. in a loaf pan for about
and hour.
Topping:

% ¢ white sugar
juice of 1 lemon

Spoon this over hot loaf while still
in pan. Turn out on rack when cool.

This automation we hear so much a-
bout these days is something that
gets all the work done while vou
just sit there. When you were
younger, this process was called
Mother.