14 arts February 15, 2011 - Over the Edge

The
Ultimate
Baked Perogies

74 . . JJ
A somewhat healthy spin on a classic.
by Darcie Smith

ONLLINE SOURCE

There are people in the world who become startled when they see a baked perogy and vegetable
dish at a potluck. Many wonder, “How can this be? How has this happened?” The recipe is quite
simple and in fact, also printed on the back of the perogy bag. Be startled no more, and be the start-

; . . Ingredients:

ler at all of your potlucks with this super easy and mighty delicious baked perogy recipe. 8

For the ingredients, the amounts can really vary. Factors include: how many perogies you want to * the number of perogies to your liking

eat, how big your pan is, or if you want an overwhelming amount of bacon in it. Adjust accordingly * zucchini, chopped

to your own taste and preference. * red onion, chopped
& green onion, chopped

Directions: *& green pepper, chopped

1. Ifusing sauce (highly recommended), layer over bottom of oven safe pan. * Wise Cae Hea

. . & broccoli, chopped

2. Add perogies, spreading out evenly. * lant. ch 4

3. Add all of the chopped vegetables, finishing with green onions. * —. oe i hoy pe 4

4. Sprinkle with the salt, pepper, and chilli powder. a ott acta OPPS

5. Toss the entire mixture together to coat all the little bodies evenly with the sauce. * sare . . '

6. Sprinkle the shredded cheese all over. Mmmmm. * P ia ' er ° fort fast

7. Bake for 15-20 minutes at 350 degrees. chilli pow: er 0 taste

. *& your favourite shredded cheese

8. Stuff your face and watch Breaking Bad. , ,

& *a super awesome edition is adding a tomato sauce (such as pizza sauce)

Rick Hansen

Me

Presenting Partners

The
RICK Hansen
Relau is coming

visiG RiCKHansenRelay.com For intormation

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End Of Day Celebration:
Prince George Civic Center Plaza * March 19th, 2012 « 5:00-7:00pm