Over The Edge Page 10 COoOMmMinMUUN TT wv March 9, 1999 Food Co-op supplies students with good food By PGPIRG Well into its second year of operation of Food Co-op _ is always attracting new members and expanding the diver- sity of products avail- able. The group has focused on finding PGPIRG’s: 99 Spring PIRGAPALOOZA ‘99 March 24, 2-4pm permitting. the school PIRGAPALOOZA ‘ sources of organic and natural foods, while at the smae time keeping a local and regional scope. Currently, free range eggs can be ordered every Wednesday at the PIRG office and UNBC’s Talent Requested for In the Agora courtyard weather Do you partake in any form of performance art (music, poetry, dance) that involves a social/justic environment them? Come down to the PIRG office and sign up. Share your gift with UAL 5 Easier tax filing and faster refunds for students It’s free, at your fingertips, and available seven days a week. Check your personalized income tax package for a TELEFILE invitation. For more information, visit our Web site at: www.rc.gc.ca/telefile/ Revenue Revenu Canada Canada Il Canada picked up on Mondays. Veggies, including carrots, potatoes, beets, cab- bage, and turnips are brought in for very reasonable _ prices from Visser’s Farm (PG). Visser's is not certified organic because they use fertilizers, however, no pesticides or her- bicides are sprayed on the crops. A new sweet find this year has been Harold’s Honey from Houston (BC). While not all prod- ucts can be obtained locally, we have also signed on with the Canadian Horizons natural food distribu- tor (Vancouver based). The Horizons Hold Music... TH Nu ae New Uses for the CBC Now that they’ ré Ons The cure for insomn’ Qs. unBC Security! Sleep: ae Camp us! catalogue is filled with everything from cereals to beans to cheese and grains. The co-op is always looking for new sources to add to the menu. Right now we are in the process of contracting both organic chicken and beef distributors. If you have any ideas for contracts, we’d love to hear from you! Usually there is about one big order every six weeks; vol- unteer tasks are assigned and require no more than one hour per week. Then voila, yummy food! Bridgehead _ prod- ucts, notably organic, fair-trade coffee, and ! No trik é Twe more minutes... 7 Two more mi nuteSan AARRRRGGHH! Shelly displays rae of the PIRG' ’s Organic Food Group. tea are also available with the orders. ‘Check in the PIRG office to add your name to the Co-op -Photo by Nicole Larson list, or keep an eye out for notices adver- tising the next order.