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MUCH ADO BEOWULF
MOLLY BROWN TWO MEN

CATS LION KING
GLADIATOR BIG DADDY

M:I ROMEO + JULIET
HAMLET VOYAGER

HALF BAKED CASINO
CLOCKWORK ORANGE GHOST

POWDER ALADDIN

mirco

apes es, Shel) Fos
be a a ae

muntener

Double the power of your degree

career, You'll learn to develop strategies, conduct research, manage
databases, apply accounting and financial planning principles, and
make contact with direct marketing employers. You'll also take part in

an &week field placement within the Industry.
Cail (418) 675-6622, ext 3226,

or fax (416) 252-7573. HUMBER

The Business School

www.obusiness.humberc.on.c¢ca

Fast and Tasty Pasta Sauce

This is a recipe that almost any-
one can follow and get right the
first time. The only problem is
that it serves six (I grew up ina
big family), so you might want to
make a batch & freeze it in indi-
vidual packages. The ingredi-
ents are cheap and easy to find,
and it only takes a few minutes to
get ready. While it is cooking you
might want to put on the spaget-
tie, but that’s up to you.

Tasty Tuna

For the student on a budget
casseroles are great. They are
easy to make and inexpensive to
prepare. This casserole | made
up on my own one night when |
was really hungry without much
time or gumption. The key to
cooking is be a lot creative with
little common sense. Use what
you have to make a tasty combo
of flavours that you happen to
like. This is a great chance for
you to get rid of leftovers in a way
that you won't be saying, “Eew, |
don’t want to eat leftovers again
tonight. Let’s order pizza”. And if
you don’t like tuna for some crazy
reason you can substitute chick-
en or any other meat.

Ingredients:

0.5 kg ground beef

1 large can of tomato sauce
1 can tomato soup
1 can stewed tomatoes
. (optional)
1 can mushrooms

Brown and rinse ground beef,
then add other ingredients and
simmer until hot.

Casserole

Ingredients:

1 can of tuna

1 can of any kind of cream soup

2 cups of any kind of pasta (left
overs from the last recipe
would work)

1/2 cup of crunchy bits (celery,
carrot or anything else you
like that you have handy)

season to taste

1/2 cup of topping (grated

cheese or crumbled up
crackers or anything else
that tickles your fancy)

Mix the first four ingredients in a
casserole dish and then sprinkle
on some topping.

Do You Have a Recipe? Can
you cook macaroni better
than anyone else? Want the
World to Know It? Send in
Your Recipes to Over The
Edge. Submit your recipes
to Erin Robinson at the Over
The Edge office or email it
to over-the-edge @ unbc.ca