Page 6 Cassiar Courier ° dei Bret

ROVING REPORTER

QUESTION WHAT DO YOU THINK OF THE CHANGES IN THE SEO BES

|

PAUL BRAHMAN - PEGGY MACKINNON
There's a lot more on the shelves. Wish there were more

basics though, rather than specialty foods.

KUDI STEWART
| like them.

DAVE PEWSEY
| especially like the ex-
press check-out...

ANNAGUARDUCCI |
It is definitely better and the express check-out is a

good idea.

EILEEN ZEMENCHIK
The express check-out is a good

idea but it should be open during .
the noon hour. The new addition to
the butcher shop is really nice.

SODWCODCODCOWCODG. gg. beiouy bp Condy UL

With the fall season drawing near, the feast of
“Thanksgiving” comes to one’s mind. Why not
try some of these dessert recipes and have.a very
enjoyable Thanksgiving Day, or CHRISTMAS!

PUMPKIN PIE

¥% Cup Heavy Cream

¥% Cup Milk

% Cup:Dark Brown Sugar i

_I tsp Cinnamon

1/8 Tsp. Ground Cloves

4% Tsp. Ground Ginger

3 Eggs Beaten Slightly

2 Tbsp. Applejack

1% Cups Pureed Pumpkin, freshly cooked or
Canned

Combine cream, milk, brown sugar, cinnamon,
cloves and ginger in a mixing bowl. Stir thor-
oughly. Add eggs, applejack. Stir in pureed
pumpkin. Pour into pie shell. Bake 40 - 50 min-
utes in centre of oven or until filling is firm and
centre does not quiver. Serve warm or cold with
vanilla ice cream or whipped cream.

PECAN PIE

4 Eggs
2 Cups Dark Corn Syrup
2 Tbsp. Melted-Butter
1 Tsp. Vanilla .
1% Cups Pecans

Beat eggs in mixing bowl for 30 seconds. Slowly
pour in syrup until well mixed. Beat in butter,
vanilla, and stir in pecans. Pour into pie shell.
Bake in middle of.oven 35 - 40 minutes, or until
firm, Serve warm or cooled.

MAPLE MOUSSE
Yield — 6 - 8 persons

l envelope plus 2 Tsp. unflavored gelatin
¥% Cup Cold Water
1 Cup Pure Maple Syrup
4Ege yolks
4% Cup Brown Sugar
4 Egg Whites
2 Cups Chilled Heavy Cream

In our last issue we published an article on the
changes in the Grocery Store (See “Sellabration”’
September),.We promised then that we would be
asking for your comments and here they are ..... ASS

PAT RIDDLE
They're nice - any change is
a good change.

DAVE BIBBY
I think they’re great!

OLA LABELLE
It's a great improvement

Pi Pet bt Osieeg

LEN MOTH
It’s improved a lot. :
esas Saeco

DWCO@C IEC IODC ODES

Put gelatine into % cup cold water, let it soften

for 5 minutes. Put cup into simmering water un- -

til gelatin is dissolved. Combine with maple
syrup. Beat egg yolks 2 to 3 minutes until thick
and lemon yellow. Beat into yolks the syrup-
gelatin mixture and pour into a small saucepan.

Cook over moderate heat, stirring constantly un-
til mixture thickens enough to coat spoon. Re-

move from heat,:stir in brown sugar. Mix thor-—
oughly. Transfer to a large bowl and cool to

room temperature.

Beat egg whites until unwavering peaks on the
beater. In another bowl whip the chilled cream

to hold its shape softly. Fold in with a rubber

spatula the cream thoroughly into syrup
then fold in egg whites. Rinse 142 quart mold in
‘cold water, shake out excess water, pour in
mousse mixture, Chill for 4 hours or until firm.

To unmold run knife around edge, dip bottom
in hot water. Place on_a chilled platter, invert
mold, rap on table, Chill until ready to serve.

Continued on page 12

especially the express check-out.
It's ahout time we had one.

GOOD HOPE LAKE SCHOOL

The school term started out this year with a
change in principals. x
The new principal is Ms. Mary Shellard, who came
here from Lower Post where she was learning as-
sistant. Ms. Shellard, who originally hails from
Langley, B.C., will teach the primary grades here.
Her predecessor, Al Passarell, has left the teach-
ing profession and gone into politics as MLA for
Atlin riding.

Mrs. ‘Kathy Green, here for her second year, is
teaching the intermediate grades.

Mrs. Bonnie Greer, here for her fifth year, is the ©

kindergarten teacher.

Gym Nites — The gymnasium is open to the stud-
ents on Tuesday and Thursday evenings, with vol-
unteers teaching basketball and floor hockey.

2B KR RR oS ok OB OK oR OF ok

ADULT EDUCATION
Pre-Tech classes will commence in mid- October
again this year at Good. Hope Lake. The classes

are open to those who have been out of school

for two years or more an wish to OUD erage their
RIN,

iP

Anyone aves to erect in the program please

contact erates Holman at 778- 7479.

.

sok RoR RR CR CE

, or ow

FEVER!

Brian Dick says that ........It may look small, but
it doesn’t take very much to make an ounce.

Brian is referring to placer gold panning in Cassiar
country. At the price of gold today, he doesn’t
mind cold hands from panning in local streams.

Brian said that he and his associates will continue
looking for the yellow elusive stuff until eee.

FR FOR RR RK

- WATCH FOR THE RETURN OF THE GOOD
HOPE LAKE LEGEND IN THE NEXT ISSUE!

OOD HOPE
_ LAKE NEWS

by George Holman

‘Its that time of year again folks ........

/

\

MINISTRY OF HIGHWAYS

WATCH
TRUCKS.

FOR SNOWPLOWS. AND SAND

Slow down when you meet or overtake a snow-
plow or sand truck. Keep your headlights on, so
the operator will notice you. The operator will
slow down in order not to spray your vehicle with
sand or block your vision with flying snow.

Highway 37 and the Cassiar Road will be given
seven day a week coverage this winter, including
night shifts. Please do not leave your vehicle park
ed or abandoned on streets and roads where it
may interfere with snow removal.

Road Improvements — Fifteen million dollars has

been allocated for road improvements on High- _
way 37. Road crews are pas hard to get ene Pe

roads in shape for winter.

PLEASE |

Cassiar Courier Page’ Heh

MOCCASIN TELEGRAPH
SAYS THAT eo eeocc5e

Jack’s truck tried to show him the light but miss-
ed the church door by two feet.

Another Good Hope Lake car bit the dust near
pote Lake.

George is back with the Dept. of Highways.
The Big Brown House is on the move.

A four foot Tom Cat was on the loose in Good ©
Hope Lake.

A special moon was noticed in Good Hope Lake,
but it only shone briefly.

Doug and Mildred have been taking long moon-

light walks —

Eugene and Lola were guests of Jim and Evelyn’s.

Brrrrrr, winter is coming.

Charlie Chief is back in the Cassiar Hospital.
Louie the Lunch Pail has arrived for a visit.

Debbie is home from a visit out East.

“The Old Fox” caused lots of smoke on’the Good
Hope Lake shooting range with his black powder
demonstration. Thank you, Ed, for a great ex- -
hibition. Pictures and story in next issue of the
Courier.

Phil Dowdall visited Holman’s and Cassiar
country recently.

It you visit the school be prepared to work .........

Mary always has. a hammer or other § fools: seady

met for repair jobs.

_ISKUT LAKE CO- OP

Once 7 days a week 9am.- 5p.m. :
GROCERIES FISHING GEAR MISC.

GAS 24Ahrs.

RAFFLES
BAKING

“TIORESS
2nd Annual Christraas Bazaar

AT
THE RECREAT ION HALL

- NOVEMBER 8rd 1979 1.30 -4-00p.m.

HANDICRAFTS
COFFEE BAR

LOCAL BUSINESSFS WILL WS. se
HAVE DISPLAYS SET UP |

POST QE e

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