Page 12, The Cassiar Asbestos Sheet, October 28th, 1974 paren i ee Pw ad | EES 4 — Lowe sce tg oa SUPPORT YOUR SKI CLUE NOV 2nd = COMMUNITY CENTKE & NOV. 2nd - $.30 pe mM" BAND: A $2.00 PP IN COSTUME COYOTE BRUTHERKS Z25O P.R WITHOUT COSTUHE SEEEEESS555555EE5555! 6.30 p.m $ 2.00 with costume : $ 2.50 without costume Nov. 2nd - 8.30 png | F2 COMMUNITY CENTRE q aa BAND: COYOTE BROTHERS | ~* Door and Costume prizes W\iy \. ul i ‘. = $ 2.00 p.p. in costume $ 2.50 p.p. without costume gi “y\ \ hs AY at : 5) 5] 5) 5) 5) 5) 5)5) 5) 5)5)5)5)5)5) SS SSeS bEE5555.5055255E 5555555555 SEEEEEEqE2:202:_252:452:55555555555555555555 On Tuesday, September 24th, the McDame Mountain Ski ting in new lights and installing a safety gate at the Club held the first General Meeting in the Community top of the hill to ensure brighter and safer skiing. ‘Centre. The purpose of the meeting was for the election . Also to the Mine Department for the blasting they did of officers for the 1974-75 season and the results were near the top of the rope tow to remove a few rocks to as follows: make it easier on the skiers and their equipment to go all the way up. Many thanks to .a few members that assist President - Wayne Mayell ed in cutting the brush that was reaching a height of six to eight feet, cleaning ‘up our chalet and splicing our damaged rope. At this time our windows are still out but an early thanks to Surface, who assures us they will Vice President - Mike Henderson Secretary-Treasurer - Anna Guarducci Social Chairpersons - Margaret Metcalfe & Judy Henderson ' Fees this year will be the same as previous years: be replaced for their assistance and the use of their $15.00 for singles and $20.00 for families. For tickets ladder. contact Anna Guarducci 778-7263 or Wayne Mayell 778-7384. SEASON PLANS: Again this year we will be competing with Over the past summer, vandalism has taken its toll Whitehorse and Watson Lake for the Yukon Cup. All skiers on the ski hill. All the windows in the chalet were bro- good, bad or otherwise are invited to join in. There ken and articles inside smashed. Some lights on the hill will also be the local races for the Dr. Navin trophy were broken and the rope was cut in five places. Consid- which is awarded to the best skier in Cassiar. erable effort has been put forward by a few club members Also there will be lessons for all beginner skiers, in order to get things prepared for the upcoming season. including children and an attempt will be made to get a Thanks must also go to the Electrical Department for put- qualified instructor in for a week for the more advanced group. Anna Guarducci o Ws S SAO Saiseyagiaseiaaeaasaeagiagacgadgdeé Oc) es $ ‘ 5 ADS ) AS SAS SAS SAIS SAIS AIS AAS DAS AHS AGS WS Bs SF SNA SNF SF SA SIA SIE SE SF SBS) we SNe a a S . “ : Le V % sy o ay 4 . “Sa a On September 7th, a few of Nancy's friends gathered Ethnic Kitchens at the Prosser's house to bid her farewell. She was pre- Pee sented with a beautiful jade clock. All the best go to SPICY VENISAN POT ROAST - NORTHERN COOKBOOK Nancy from all her friends here in Cassiar. Alot of her 3s Lhe Veieen Boast 2 Tblsp Vinegar _fun spirited manner will be missed. Nancy always bright- 4 Tblsp. Pork & Beef Fat 1 Tblsp Brown Sugar ened any function she attended and worked enthusiasti- 2 Large Onions,-Sliced 1 Tsp Salt cally in any club or organization she belonged to. Nancy i Clove Garlic 3 Tblsp Catsup loved sports. She attended every hockey or baseball 1 Cup Stock or Water lk Cup Raisans game and always participated in some way for each game; olay: eawes Butte¥ed Nadwkes either cheering for a team, keeping score or making pos- ters or pooles promoting the game. Snowmobiling was also 1. Trim fat from meat & discard. Wipe meat with a damp a4 favourite pastime for her. She also found time to be cloth. active with the Rangers as a Leader. Many thanks Nancy 2. Melt pork and beef fat in heavy pot on top of stove. for always contributing to the Asbestos Sheet. We wish 3. Brown meat on all sides you good luck and good times wherever you go. 4, Add onions and garlic - brown lightly. 5 . Add liquid and bay leaves. Bring to boil, then re- G duce heat. O N 6. Cover and simmer on low heat for 1 hour. O 7. Add vinegar and brown sugar, continue cooking 1 hour D: A longer. N 8. Add salt, catsup & raisins & cook 4; hour longer until L tender. C 9. Place on serving platter - surround with buttered noodles and spoon on sauce. Serves 6. AAA K This is the age when a craving for saving too often gives way to an urge to splurge. Y