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y COMMENCEMENT ANNUAL
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The boys have learned type-setting and press operation and all programs, announcements,
etc., required by the school are printed in this Department. It is only a beginning but perhaps
it will be the nucleus of a valuable vocation for the boys and eventually have an extensive
influence in the life of the Indian people.

Those proving their capabilities in this Department are:

Vrank Calder Peter Martin, Charlie Williams.

Shoe Making

G. FORDRED, Jnstructor

During the past year we have been kept very busy repairing shoes. Moses Leeson has
been a great help doing splendid work and taking a keen interest.

Boiler Room

G. FORDDRED, Engineer
_ Work in the Boiler-Room is going on as usual. The Following boys deserve great credit
lor the interest they have taken during the past year:
Willie Hall, Chris. Stewart, Harold James, Harvey Sepass, Herman Quacksistla, Herbert
Doolan, Peter Good.

Culinary Department
MISS V. BAILEY

Another busy year has rolled away for this Department with all its hundreds of puddings,
pies, cakes and toothsome viands.

Besides the tons of vegetables, meats and fish which have to be prepared throughout the
year, tons of fruit are prepared for canning along with the making of hundreds of pounds
of marmalades, jams, jellies and pickles. The girls do this work cheerfully.

The canning is done by steam and a number ten Canning Machine. Domestic canning
and preserving 1s taught the girls in quantities for a small household. For several years our
girls have won prizes at the Vancouver Exhibition for the best six assorted quart bottles
of fruit.

Those worthy of special mention are Annie Amos, Kate Morgan, Dorothy ‘Thompson,
Stella Cooper, Clara Robinson, Ellen Marks and Rosalind Price.

Those showing marks of improvement are Gwennie Watson, Dorothy Charlie, Minnie
Charles, Rita Brown, Jane Hunt, Josephine Williams.

Bakery Department

(In conjunction with the above)

Tons of flour have been used for the making of tens of thousands of loaves of bread and
buns. This is done by the boys with varied emotions and skill, A poor batch of bread renders
the baker so unpopular that, if possible, he does not repeat a failure.

Those worthy of special mention are: Peter Martin, Herbert Doolan, Herman Quacksistla,
Philip Watson, Lawrence Allard, Christopher Matthews. Those showing improvement are:
John Wilson, Dan Gonu, Paul Bell and Peter Good.

Dining Room
MISS M. NICHOLL

In a school of nearly 230 pupils it is a difficult matter to organize the running of the
Dining Hall smoothly and successfully. The cleanliness, sufficient equipment, the serving of
meals and the deportment all call for wise supervision and it requires some grit and grace
to keep a merry heart in the midst of the clatter and chatter during the meal hour and in
the clearing away after the demolition. The Staff Dining Room and the Dairy come under
this Department. ie’ : :

The girls responsible for the Student and Staff Dining Rooms have shown increasing
care and interest during the year.

Nineteen