or has itt also moved to
Breakfast???

by: Elizabeth Leigh Newlands

| stretch after awaking this
morning and thank God for
my 2 o'clock class. How do
people register for 8 am? My
new cat, Kitty, comes over
crying “feed me, feed me”. As
| scoop out nasty looking and
smelling cat food my stomach
rumbles. What to have, what
to have. Being new to Prince
George in the last week, my
fridge looks as empty as it did
in Prague. Does this sound
familiar? Leaving out the
money factor, who has the
time tot buy groceries let
alone cook? Well | do. | love
to cook. | am fascinated with
our Canadian stores after
coming from a place that is
better known for its sex bars
and beer than eating. It is
much cheaper to eat out in
the Czech Republic, unfortu-
nately that is not the case
here. | have been able to
_ make it to the grocery store a
few times at least. | have

heard people say that it
would be great to be a cat,
sleep all day and be fed. If |
had to be fed than count me
out. | wander over to my

fridge. What to eat, what to
eat. | could have cereal but
that is boring. With only a few
eggs, cheese and veggies in
less than 5 minutes | have
delicious breakfast, with as
much effort as the cat food.
The point of this article is to
get you to cook. Not 10
course meals, as that will
come later. Just something to
get you started so you are not
embarrassed as your stom-
ach growls so loud in class
the prof pauses their lecture.
But Timmies is so much
faster you say? Well, how
long does it take you to drive
there and wait in line? There
are a few rules you have to
follow to make breakfast
amazing:

te Change into some-
thing that can get dirty
because that is one of the
best parts, getting really real-

ly dirty

2 Turn on the music

3. Make sure the
kitchen is clean first

4. Take out all of your
ingredients, looking past last
night’s KD

5. Beat 2 eggs together
6. Find what you have

and like for the filling, from
tomatoes and spicy Italian
sausage, to cheese and
spinach

7. Oil a frying pan, toss
in the eggs.

8. Add the fillings on
one side, and cover the pock-
et

9. Throw it on a plate
and enjoy!

My favorite location, in front
of the TV where my mom
would have a fit if she knew |
ate all of my meals there.
One thing that | find really
helpful is to do the dishes
while the eggs are cooking.
Then when you are finished
eating you don’t have an
overloaded sink.

Please after you have
enjoyed breakfast, let me
know what you think. Debrou
Chut!

(Continued from page 4)

how the water was drained
into the Fraser River. The
major stumbling block was
the fact that the notion of a
canal is such that it is a man-
made irrigation tool. On map,
the Vedder River istraightens
outi and turns into the Vedder

‘Canal. What was even more

intriguing was the fact that
the Cultus Lake is connected
by the Vedder River, but
strangely, it was not consid-
ered an outflow into the
Fraser River. And so, this dis-
cussion kept going back and
forth until we reached
Williams Lake.

At the depot, Beischer decid-
ed to get something to eat.
He ordered an order of chick-
en strips and French-fries.
Because | packed a meal for
the journey, | decided not to
purchase anything from the
depot. Beischers number
was called and he immedi-
ately went up and exchanged
the ticket for his meal. While
he ate his chicken strips and
his French fries, we dis-
cussed more on the matters
of the Chilliwack-Vedder
Rivers mystery.

At the appointed time, a gen-

eral announcement was
made by the captain of the
coach, informing all the pas-
sengers heading back to the
Lower Mainland that our jour-
ney was to continue again.
Beischer finished off his meal
and got left. We boarded the
coach again, unaware and
unknown to us when our next
stop over would be. Getting
back into the bus and seating
ourselves, we immediately
went about to our conversa-

tion concerning the
Chilliwack-Vedder _ Rivers
mystery.

But lo and behold, about 20
minutes later, Beischer felt
uneasy as he complained
that ithe grease wasn’t going
to welli in his stomach. |
countered, saying ido you
think those chicken strips
were made of real chicken?
Beischer laughed and we
continued our conversation.
A few minutes later, Beischer
got up and went straight to
the lavatory at the back of the
bus. | thought to myself
“Eight hours to go.”

Do You Have a Recipe? Can you
cook macaroni better than any-
one else? Want the World to
Know It? Send in Your Recipes
to Over The Edge. Submit your
recipes to Erin Robinson at the
Over The Edge office or email it
to over-the-edge @ unbc.ca