Page 12 April 1986 Cassiar Courier 32nd Annual Curling Bonspiel “A” EVENT (sponsored by Cassiar Mining Corporation) “B” EVENT (sponsored by Finning Tractor) a Ist - B. Leckie, D. DeCecco, M. Knudslien, U. Leckie 2nd - D. Hanna, A. Lange, D. Hanna, B. Lange 3rd - J. Saro, H. Billingsley, C. Shipley, M. Shipley 4th - A. Penno, M. Penno, P. Clarke, R. Clarke Our 32nd Annual Bonspiel was held March 13 to 16. The theme this year was Circus. Walter Comper did an excellent job decorating the club. Thank you, Walter. A total of 33 teams from Cassiar, Whitehorse, Teslin, Cantung, Watson Lake and Dease Lake competed for the prizes in the 3 events. The Bonspielers prizes went to T. Joyce, R. Conner, B. Conner and B. Delorme. The biggest end was a 6- ender. and both the Duri and Penno teams managed this. During the weekend, some very amusing events occurred. Robert L’Heureux knew his team was in trouble from the very first game. It seems when his third, Gerry Pisonic, was flipping a coin to see who had last rock, the curling gods reached down and took his money. After looking all over the ice, Gerry was last seen going to the bank for a loan. - Frank was very impressed with his 6:00 a.m. games (3). Robert Duri can’t figure out yet how someone who is not normally a morning person can curl so well at 6 am. They won most of their games at this early hour. The pot luck dinner Friday night was excellent. Our thanks to Mary Larcombe for organizing this lovely meal and to all the people who contributed. I heard that even in the late hours, Mary was making sandwiches for people. Bob Wanke loved his two crusts with frozen butter and beef. At least it was free! Saturday morning’s pancake breakfast was deli- cious. My thanks to Bill Carter and Paul MacRae for Ist - G. Miller. A. Dick, A. Walton, R. Sirman 2nd - R. Duri, F. Buckley, M. Comper, | Sikora 3rd - T. Joyce, R. Conner, B. Conner, B. Delorme 4th - R. L’Heureux, J. Pisonic, A. Bisson, L. Storch cooking this gourmet delight with me. It seems some people Saturday morning thought they heard Christmas carols and even began singing “‘Deck the Halls”. I wonder if this was the pancakes or the orange juice. Curling stopped at 6 p.m. Saturday for the banquet and dance. The dinner was superb. After the dinner, the Club wished Reg Ash well in his retirement and presented him with a jade clock in appreciation for all the work he did for the club over the years. At midnight, the draw for the Video Recorder was held and Ken Larden was the lucky winner. Sunday we had more Christmas carols and singing. Some curlers weren’t sure if they spent the summer or what? The lights went*out and Robert Duri still made an excellent shot. Robert says it’s all technique and is willing to give lessons. Curlers at the prize presentation were treated to coffee and doughnuts. Thank you, Martha Wallenborn, for those lovely fresh doughnuts. It was a nice way to end a good banquet. At this point, on behalf of the curling club, I would like to thank our Bonspiel Chairmen, Alun Evans and! Scott Smith, for organizing a successful spiel. Thanks to John Colak, Ice Chairman, and his many willing volun- teers who gave us excellent ice. Thanks to Karen Brock- lebank and the people who worked so hard cooking great fries and burgers all weekend. Gary Periard, for cooking steak and eggs Sunday morning, thanks for taking time out of your busy schedule with Schmoo Daze and treat- You bought the dish. _ Now get the real fun! nual prepayment plus $100 connect charge and P.S.T. VISIT US TODAY DORETTO ENTERPRISES ISKUT, BRITISH COLUMBIA GENERAL DELIVERY VOJ 1KO HIGHWAY 37 ANTOAMI SATELLITE ENTERTAINMENT NETWORK Phone: 604 — 234-3261 i SAO Z Unscramble satellite television...get the SSS very best in satellite television from the > ps S Cancom Satellite Entertainment Network. 8 Park your dish on the best signal package in the sky, Anik D, and for a low monthly sub- scription, get the complete 4 U.S. networks, plus Canada’s finest from Vancouver, Edmonton, Hamilton and Montreal (French). See more Canadian news, documentaries, personalities and CFL and NHL games. Enjoy sports and specials, movies and mini- series, 24 hours a day. All the television you want, on one satellite with no worries of satellite hopping, scram- bling or receiving programs unsuitable for family viewing. f Intended for rural households not reached by cable. GET CONNECTED TO YOUR BEST CHOICE IN FAMILY SATELLITE TELEVISION! s by Bill Pratt “C” EVENT (sponsored by G.E.C.) Ist - R. Voss, G. Morgan, M. Voss, H. Joseph 2nd - J, Gwilliam, D. Harrison, H. Joseph, J. Joseph 3rd - R. Black, B. Saunders, J. Stebbing, L. Black 4th - C, Habjan, J. Colak, B. Colak, J. Habjan ing curlers to a super meal. John Gwilliam, our Prize Chairman, who did an excellent job: thank you, John. Thank you, Rosemary Clarke, for arranging billets for the outside teams. Also, thanks to all the other volun- teers who made this bonspiel a success. ee ee ; One last note of interest was Rose Sirman who played lead for the Elvins team from Whitehorse. This lovely lady is in her seventies and can still curl up a storm with the rest of us. To the best of my knowledge, she is probably the oldest person ever to curl in a Cassiar Bon- spiel! That’s all till next year. Don’t forget our Ethnic Bonspiel, April 11th to 13th. SUNDAE BRUNCH Hivery Sunday Hours .. 11:30 a.m. - 2:30 p.m. $8.00 per person VISA accepted Open Saturday and Sunday only Saturday Lunch - 11:30a.m. to 4:30 p.m. Dinner ~ 8p.m. to Midnight Sunday Lunch- 11:30a.m. to 4:30 p.m. Dinner - 8p.m. to 11 p.m. ————— LES HORS D‘OEUVRE SAUMON DU B.C. FUME smoke salmon served on lettuce with cream cheese and horseradish COCKTAIL DE CRABES DUNGENESS Crab with a tangy cocktail sauce HUITES DE ROCKEFELLER Poached oysters on a bed of spinach, chopped shallots with a touch of Pernod LES POTAGES TORTUE XERES Turtle soup with sherry and cheese straws BISQUE D‘HOMARD lobster bisque with brandy SOUPE A L‘OIGNON AU GRATIN A LA FRANCAISE french onion soup with a flaky, mozzarella cheese topping, baked ITALIAN PASTA UINI ITALIENNE ae bee eae with cream cheese sauce gratine FETTUCINI VERT A LA BOLONAISE Green fettucini in a meat sauce LES POISSONS » SCAMPI PROVENCALE Scampi sauted with white wine, tomatoes, garlic and shallots, served on a bed of rice COQUILLES ST, JACQUES MORNAY scallops poached in white wine, laced. with creamed cheese sauce, served on the scallop shell HOMARD THERMIDOR lobster in a cream sauce with cheese and mustard and brandy, put back in the half shell and glazed LES ENTREES CARRE D‘AGNEAU DIJONNAISE rack of lamb, roasted with herbs and dijon mustard SUPREME DE VOLAILLE A LA KIEV Stuffed boneless chicken breast with herb butter TOURNEDOS DE BOEUF AVEC QUEQUE DHOMARD & oz. tenderloin with broiled lobster tail, lemon butter TOURNEDOS ROSSINI 8 oz. filet of beef wrapped in bacon, sauted in butter, foie gras on top, coated with madeira sauce Enjoy a pre-dinner cocktail and dine by candlelight in the newly renovated Dining Room Pleneant background music will be DPOooe supplied by local pianists from time to time Cassiar Courier April 1986 Page 13 ~ ‘FHE Cat