———

—

Se SS

| Watering

' Fog or mist would be Ag to keep th

Heat

’ fresh air. Remove newspapers.

--ever, may be left on as long as

tions for "damping off".
’ glass or plastic and thin the
plants at the first sign of trouble.

_ off". This is achieved by with-

Seeding and Growing -
Transplants Have -clean and ready:
Butcher knife or ooloo
Cutting board
Seeding Freezer paper or cartons

j Freezer tape - Marking pencil
Space or scatter seeds well apart,. neeeven ee chimed det

Nearly everyone plants many more seeds_ possible

thar. can grow for even a short time. =
Covering Seeds Use only firm, fresh Gace DO
Cover very lightly. Fine seeds - NOT use wormy fish.

1. Clean and wash fish thoroughly.
need no cover at all if kept ) :
moist. If covered, the surface Scrape off scales and slime, Take

: - off head, fins and tail. Take out
Sean comtact. hehe sells guts, wash off all blood, Stir 1
teaspoon vinegar into 3 quarts of
water. Rinse fish in vinegar water |
to remove slime.Use the cleanest
water you have.

Water seeds aah but ehoroush ly:

surface moist.

2. Cut the cleaned fish into family
sized servings. Large pieces keep
better. If you prefer steaks, cut the
the fish as you would if preparing
for the next meal.

Covering the Container

Glass or plastic may be used to kee
seeds moist. An old newspaper may be
used until the seeds germinate.

3. You may wish to preserve the
fresh flavor by treating fatty
fish, such as whitefish, with
" ascorbic acid dip for 20 seconds.
(2 tablespoons ascorbic acid to 1
quart water.) This step: may be omitted.
Wrap and freeze immediately. Ascorbic
-acid powder is available from drug
stores.

Place in a sunny window where the
temperature is about 70 F. Heat at th
bottom of the container hastens seed
germination.

After Germination
New seedli: .° need light and
Glass or plastic covers, how-

they are removed for an hour or 4. Wrap fish in meal-sized packages.
so each day. Put Osea ure paper be-

Hf ee: ; tween pieces. Keep the wrapping as
Cee major. trouble: to Close to the fish as possible to keep
watch for with new seedlings air out. Allow a generous overlap. The

iDyaraenety Mec piiewurr say Gehan vabvaye drug store wrap is best to use. Tape

crowded plants are ideal condi- the folded edges and tie or tape the
Remove ends securely.

5. Label package; date, kind of fish,

Plants should have circulation of number of servings and how it is cut.

Sue NE dso SILT (pees 6. Spread the packages in the coldest

part of your freezer- near the bottom
of the chest types, or directly on
refrigerated shelves of upright models.
Rapid freezing: insures a high quality
product.

Transplanting

Transplant seedlings to indivi-
dual containers or flats filled
with sterilized garden soil as
soon as the first true leaves
appear. In flats, space the seed-
lings on centers at least two
inches by two inches. Larger
growing plants should be placed
in individual containers. Handle
the plants gently by the upper
leaves.. Use a pointed stick
(dibble) to roll out or ''Prick
off" the seedlings. DO NOT PULL
THE PLANTS.

7. Fish packed the longest should be
used first. Check the packages fre-

; quently and replace torn wrapping at
once. Salt hastens the development of
rancid odor and flavor so it is best
hot to use salt when freezing fatty
fish, such as salmon.

Mc ey

WATER SAFETY

by JONI HALL
Red Cross. Water Safety

Setting Plants out in the Garden
or Yard.

"Hardening Off' Plants
Before transplanting outdoors
the plants should be “hardened

Last year over 1,400 Canadians
drowned needlessly. Promote
Water Safety to the people in
your community. Let's try and
lower the total number of drown-
ings and put forth a whole heart-

holding water or by carrying them
outside for progressively longer
periods of time each day. As plants
start to "harden off', they will ed effort during this summer
become slightly yellow with tinges season.

of red at the ed ges of the leaves. 0;06020:60;676020"6076700,0"60°0"60-0"6070"60;0760-0"0076°6070%( sal accanraneeranracmencets

159=0050-00.0-00-0-09-0-00-0-00-0-00-0-00. 0-00. 0- 0-0-0. 0200-9-00-0.09-0. 00.0200. 00-0 200,

HAEHUUAAAOAUUETEOOUNNNTOONTNNNOUT Nev eTTTTTT AHHH
THULE TET ERETPOPEATTT7

ras - ye

Allow a week or more’ for this a :
period. ak: :
Starter Solution ame ; 5 RY
Use starter solution when trans- - “ DP ’ B
planting to get the plants off to gy : PROD U C T S
a good start in their new environ- SE BERTHA MacLEOD: 517 MALOZEMOFF3®

ment. Follow mixing directions on
the comtainer carefully. Use % to
1 cup of solution per plant.

6br478876:

‘778 ~ 7233

Call before 3 and after 7 pm.

070500205007456 020

ase pe

Pou to freeze fish!

UT

\

eS ge HN nag yi ae ~y se eee

CASSIAR — STEWART to HAZELTON or TERRACE | 4

4
e

ome. Whitehorse | - Mile i .
E Tee ; Whitehorse 648 14
thni¢ Coole. > ee tec. sr YUKON Tar

Jct.

SALMON KABOBS

2 pounds salmon fillets
1 cup catsup
4 cup brown sugar ~
2 teaspoons salt
8 drops Tabasco sauce
6 tablespoons salad oil
% cup vinegar
Cut salmon into 1 inch cubes.
. Combine remaining ingredients;
pour over cubed salmon and marinate
for 1 to 2 hours. Remove from sauce,

CASSIAR

TAHLTAN

'@ EDDONTENAJON

\ | GAS

\
|
|
|
|
\

and place on skewers. Place skewers
across a baking dish, and bake i:! _ ‘
moderate oven, 375°F., for about ZU STEWART BRITISH COLUMBIA ;
minutes % Baste ~ once during baking \ ;
with extra sauce. Serves 6. \
\
SALMON PIQUANTE : eg | |
14; to 2 pounds salmon fillet, skin on Prince upet a l 199 :
Salt _ es =
1 medium size onion, sliced Terrace wo GERMANSEN LANDING : a: been waiting over :20 years to h hg s
lemon, sliced ; smithers e; 90 the new road from Cagsiar to (
4 : : ‘ : d Terracey : |
il d | ITIMAT GRANISLE Se aeen a Stewart to Hazelton An ss 3 |
i] es iteme et Rasa saa TOPLEY LANDING smu al completed. According to some a i =
Riper sever Actor PES A ee Lee Re ath Tooley Co meen ae Meziadin our visitors the road is not fule é
‘2 Cup Mayonnaise or Se Cae DONALD LANDING Jct. pometeted but is pagsabie. 3
1 cucumber, sliced Senna ;
Salt salmon. Arrange onion, lemon, spi : ee fq
and garlic in a well-greased casserole. } CAUTION ;
Place salmon, skin side up, over season-| Do : SS ee, G Cranteee é
ings. Cover tightly and bake in a moderat, UNL, NOY TRAV; Tent stations are still “ee r apart a 4
oven, 350°F., for one hour.: Chill salmon | ii ESS (C9 ONP IRM yy ne sari¢ is recommendég, to wh iaet
in covered casserole. Place on a serving) — FRO DEPART ME NON ORT ALE) gasoline.
. - te z. ME ’ Georg: vase ;
Rear es and UL ae carefully. ae DOE iN oe me EXT oy HGH (ys y Moanct - There are numerous beautif :
with mayonnaise and cucumber. Serves 6. eterna ae a HAZEL Toy lakes Allein. Hae ney | road Bee :
eae % hy ui ~ ° bs i
ET ee IAT ROAD Is OPEN > &
f x x « Teneo ye ; 4 be 4 : i Ps
sie eae ee OR . he so much i 33 E XTR A TURES. WINTER pp AREL 64. ; ye ee fed lentiful. i. 't b ;
wnat direction we are FE ; “i : pilentirul. an won &
moving. FUEL, SLEEPING BAGS & SEVERAL piys Jone now before it will be used. =.
rs
| SUPPLY OF FOOD ESSENTIAL ; b ae
~ ~ : ca :
1 to Prince i |
at Ruvnert : i
| with | |
| Phyllis Wardy |
| 19 Tagish St |
| ‘TBTIL fe
hours; Ly
ae
€

ON THE WEST | COAST OF CANADA,