It's a Schooner! Council of UNBC University of Northern British Columbia ART EXHIBITION Qn display in the Library, second floor November 19, 2001 -— January 31, 2002 ut of the Spotlight ... (continued from page 7) seems a bit trivial after September 11. Under the contract, outside food is not allowed on cam- pus. Terry says there is some room for flexibility, but because the university takes its cut first, Chartwell makes comparatively little profit on each item and depends on volume. The university has also had a policy on bake sales, which have been regu- lated, then banned, then unbanned. The current poli- cy? Terry doesn’t know. The VP of Finance left, and her secretary has moved to another department, so the policy is in limbo. Terry says he tries to be helpful to stu- dents, which is why PIRG’s organic vegetable orders are stored in the cafeteria cool- ers, NUGSS is given a per- centage of Backyard BBQ sales, and Chartwell will be donating coffee to Friday’s Golden Key meeting. The cafeteria tries to recy- cle, and uses PIRG’s com- posting program. They use disposable plates and cutlery, even though they aren't cheaper than china, because Chartwell now has to buy all their cutlery and plates. The disposables are “easier to control’, Terry says, meaning that theft is less of a problem. Terry says the key to feed- ing students is to give them good value for their money. Meals simply must be under five dollars. Meal plans are up 100% this year from last, because they offer 17% off everything except liquor. Menus matter too, which is why Terry tries to be visible to students, although the cashiers hear most of the requests and complaints. “Student feedback is why we now have the breakfast omelet and mango fruit juice. Chartwell has guidelines for menus, and the new chef who started last May has ideas of his own; too. Terry plans some menu changes for next January, and he also plans to put out a menu book, listing all the ingredients in each dish. Terry would like to see the menus available on the web. He has already posted the weekly menu at the cafeteria door. Student editor alleges he was censored, ousted in newspaper fiasco (continued from page 6) discontent with college offi- cials. He also indicated he would vacate his post at the Satellite. "Since | can no longer per- form my duties as a journalist or as a public servant of you, the students, | am walking away from my position of Managing Editor here," Fisher wrote. Two days after the newspa- per was published, Fehrman and Nour told Fisher that his resignation had been accept- ed and that he had one day to remove his belongings from the Satellite office and turn in his key. Fisher maintains, however, that he never tendered a for- mal resignation, although the MSA has already hired a replacement. Megan Ross took over the position of managing editor this week. The paper is hop- ing to publish an issue, its first since Oct. 23, on Nov. 20. The MSA has put up signs around campus inviting students to look forward to the first issue of the "new" Satellite.