122 Snapshots from the North Pacife. “Night falls over the again calm sea, and now, instead of the reduplicated shore and the powdered peaks photographed on the burnished surface as they were at sundown, the dark reflection in-shore would be sombre, but for the elastic stars floating on the ebony mirror, the counterpart of all but the fixity of the starry splendour above. “Tired with watching the varied moods of God’s handi- work, we thankfully moor alongside the wharf at Fort Wrangel. There we take on our cargo and a large number of horses for our destination at the head of navigation on Stikine River. Half-way across to the river’s mouth, as we steam along, we see anchored off the only salmon-cannery, a tull-rigged ship that iately brought the workers and materials. By-and-by she will ship the produce of their summer work, and sail away to distant shores. ‘“A few hours’ steaming takes us through the U.S. terri- tory into our own. The entrance to the river is encumbered with vast sand-banks, so that we could not pass over until high water, and then by a passage so tortuous that only a local pilot knows the shifting windings. “Our pilot from Fort Wrangel was a wizened old Indian shaking with palsy, and so impressed with the importance of his temporary charge that he bought a new suit of clothes with the money to be earned. So small was he for his germents that they seemed to be nearly empty. He posted himself opposite the big Zimshian quartermaster at the waeel, who, as soon as the bar was crossed, steered his own course, much to the discust of the new suit of clothes. “What a vista in mountain snow-land burst on us as we turned into the first long reach of the river! Range after range abutted on the river, so that the valleys opened to us as we steamed past, each with its glacier, giving the moun- taims an appearance of a serried line of gigantic sentinels guarding the avenue, rather than a magnificent defile open- ing into the treasures of the snow. “At Wrangel, in the one poor little garden, I saw there were daisies and pansies, lettuce and radishes. The willows