Page 4, EVELYN RISSON: diameter. Place on a pie plate and flute the edges. Prick with a fork and bake in verv hot oven for 19 minutes. Cool while preparing the filling. Filling 4 oz. mushrooms some cream 1 tsp. butter % cup mayonnnise 4 oz gruyere cheese, 3 eggs beaten stlightiy (diced) 1 cup crahmeat 1/8 tap. tabasco 3/4 cup sour cream 2 tablespoons finely chopped parsley. Saute mushrooms in butter, then scatter them over the partially baked crust with the cheese and crabmeat. Combine sour cream and mayonnaise with enough cream to measure 2 cups of liquid. Blend in eggs, tabasco and parsley, pour into crust. Bake in moderate oven (about 390 - 325) for Evelyn Bisson was horn and raised itn the 50 minutes or until set. Peace River area, so {s quite accustomed to living "the Northern Way". Delicious eating: Prior to living in Cassiar, Evelyn and her husband Bob resided in Alherta. Since coming to Cassiar in March 1967 they have added Monique aged 18 months to their family. Camping, hoating and fishing occupy their time during the spring and summer. Evelyn and Rob are busv building a cabin at the moment and hope to put it to good use. Evelyn really enjoys her work in the Accounting Office where she has been for 2 years Evelyn likes Cassiar but finds the cold weather quite disturbing. She thinks Cassiar is a ennd place for voung couples to get started Jocelyn Murphy discovered this prize winning recipe in an Australian ladies’ magazine. It makes a perfect first course for a dinner party as it is a real savoury dish. Liam and Nuala O'Connell - a girl - on July 17th, CRAB _AND MUSHROOM OUICHE. Yvonne Marie, 6 lb. & oz. James and Kathleen Stuart of Dease Lake - a son, Pastry Roger John, born on July 23rd, 8 lh. 13 oz. l