a i ta ee! Page 12 Cassiar “Courier — Honey—Mustard-—Glazed Bar becued Fibs Yield: about 4 servings Preparation time: 19 minutes Temperature: High/Medium Ceaking time: 60 minutes Ingredients: 3 lb. pork spareribs 1/4 cc. liquid honey 1/4 cc. Dijon mustard 2 tbsp vegetable oil 1/4 tsp crumbled dried rasemary Method: Cut spareribs inte serving-size pieces; place in large pot of boiling water. Reduce heat and simmer, covered, far about 45 mi~ nutes or until meat 15 fork-ten- der and no longer pink inside. (Alternatively, place ribs in 1l2- cup microwave-safe casserole, add 1/4 cup water and microwave, co7 vered, at High for S minutes. Microwave, cavered, at Medium/S50% for 15 to 20 minutes or until meat is fork-tender and na longer pink inside, turning ribs hal fway through.? Drain and pat dry. tn bewl, combine honey, mustard, oil and rosemary. On greased grill aver medium-het coals ar oan medium-high setting, eookl r2bs for 15 to 20 minutes ocr until brawned and glazed, turning often and brushing with honey glaze. Chicken Crecle Yield: 4 servings Preparation time: 19 minutes Caoking time: 2O minutes Ingredients: i clove gariic, minced 1 tbsp alive ail 1 i/2S e€2 tomate sauce 1/4 cc. tamate paste 1/2 tsp crushed oregana 1/8 tsp freshly agraund black pepper 1 bay leaf, crushed Dash Tabasco sauce 1 medium anion, chapped loc. sliced mushroams 1 green pepper, sliced 1 tbsp vegetable oil ine {990 NEIGHBOUR’S KITCHEN ehipet Bo) oe 2c. cubed cooked chicken Methad: In a cook garlic medium saucepan, briefly in olive oil. Stan: in tomato .-sauce, tomato paste, oregano, crushed bay leaf, black pepper and Tabasca. Mix well and cover. Simmer sauce for 10 minu- tes and set aside. In a large skillet, cook onions, mushrooms and green pepper in vegetable oil Add chicken and tomato sauce mixture. Cover and simmer far iS ta 20 minutes. Season to taste and serve over rice if desired. until softened. fharlic Cheese Bread Yreladss82te to Preparation time: 10 minutes Ingredients: 1 ib. butter & cleaves garlic, minced 8 crusty Italian ralls 1 «©. freshly grated Parmesan cheese 4 green anieans Method: Melt butter with minced garlic in skillet or saucepan. Cut rolls in half and dip them, cut side dawn, into butter mixture. Flace rolls, buttered side up, ona ba king sheet. Sprinkle rolls with “heese. Chop anions finely and sprinkle over cheese. Broil un— til bubbly and golden brown. Super Spaghetti Sauce Vielid sete 10) Preparation time: 15 minutes Coaking time: 3 1/2 ta 4 hours Inqredients: 2 Ibs. lean ground beef 1/4 1b. fresh mushrooms large cacking onions large green pepper tins (28 o2z.37 tamatoes tins (28 oz.) tomato sauce tbsp salt 1/2 tsp pepper tbsp garlic powder tbsp ground aniseed /2 tsp cayenne pepper 1 tbsp white vinegar 1 tbsp oregana 1 tsp sugar 1/4 tsp summer savory Method: Brown beef in large skillet. Slice mushrooms and chop onions and green pepper and saute in skillet. Drain fat. Stir in tomatoes and sauce. Add remain— ing ingredients and mix well. Simmer, covered, about 3 1/2 to 4 hours, stirring occasionally. Spoon over hot, cooked spaghetti ar spaghettini. Appie Coffee Cake Naked dt '9 Preparation time: 15 minutes Temperature: SSOF Cooking time: SO-60 minutes Ingredients: 1 1/3 c. all purpose flour 3/4 c. granulated sugar = tsp baking powder 1/4 tsp salt 1/4 c. butter or margarine 1 eqg, beaten 3/4 c. milk 1 tsp vanilla 2 cooking apples, peeled and sliced 5 Topping 1/3 c. packed brown sugar 1/72 tsp cinnaman Method: Put flour, sugar, baking powder and salt in large bowl. Cut oar rub in butter until crumbly. Make a well in the center. In another bowl beat egg until frathy. Mix in milk and vanilla. Pour into well. Stir just enough to moisten. Pour into greased @ X 8 in. €20 X 20 cm) cake pan. Fush apples well into batter cla-— se together. Tapping Mix brown sugar and cinnamon to- gether and sprinkle over tap. Bake in S3S5S0F ¢€180C) oven far 50- 60 minutes until it begins to shrink fram edge of pan. j ee | FAREWELL AND THANKS! ! We'd like to bid ae fond farewell to both Ms. Gail Brown and Mr. Jim Inkster upon the com— pletion of their practice tea— ching segments. We thank-you for your many contributions to our school, congratulate you on your success, and wish you both the very best in your future endea— vours. We hope Cassiar Country will have a fond place in your memories — as you will in ours. BICYCLE SAFETY The onset of the nicer wea- ther has brought with it the usual concern for bicycle safety. We'd like to remind students and parents of the following rules which relate to bike safety: 1. One person to a bike. Ze Ride on the side of the road, moving with the flow of traffic.** 3. Ride single file only. 4. A helmet i5 a good idea!! : a. Gnce at school, park your bike in the bike rack. *% The exception to this rule is the long driveway up to the school when you use the "out— side" edge of the road, near the light poles, to both come up and go down the hill. bus can maneuver around you mort easily without forcing you into the drainage ditch on the “insi- de" of the hill. Constable Mike Ranger and Corporal Grant Martin have of-— fered to come into the school to assist with bike safety educa-— tion. This will occur later in the month — in the meantime, Moms and Dads, you can help by review-— ing these rules with your child! FIRST YEAR PRIMARY REGISTRATION Just a reminder that we’d like parents of children entering school for the first time to con— tact the school for registration Prior to the end of May, if at all possible. Children who will ' be five before the end of October are eligible to enter school in September. Children who will be five before the end of April 1991 can enter school in January 1991 if their parents wish, or can wait until the following Septem— ber. If you wish clarification of this information, please con- tact Ms. Kepes or Mrs. MacRae at 778-7410. : Please assist us with our planning for next year by regis— tering your child now. Better programs for your children are the result when we have time to prepare! SUBSTITUTE TEACHERS — NEEDED!!! Snowridge Elementary is once again updating its substitute teacher list. If you enjoy wor- king with and/or have had pre- viouS experience with working with groups of children, and you Reason: The are available tor work on short notice, please call the school and arrange for an appointment with Mrs. MacRae. PRIMARY PROGRAM INSERVICE Just another reminder that Snowridge’s primary teachers will be involved in an inservice ses— Sion on May 28 and 29, when a team from the Ministry of Educa— tion will teach us everything they know about the new ungraded primary program being implemented next year. Please note that there will be classes as usual fe. all stu- dents in Kindergarten through Grade Seven on those days. Subs— titute teachers will cover the Primary classes. SWIMMING Our swimming schedule will start the week of May 28 and run for four weeks. Please assist us by saving this schedule, posting it somewhere where both you and your children can see it, and ma-— king sure your children have suits and towels on the days they need them. €120 students wanting to use the phone because "they forgot" makes for a bad day for Miss Kandal!!) Kindergarten —- Wednesdays —-— 10:30 a.m. — 11:10 a.m. Grade One — Mondays = 2:30 p.m. — 3:00 p.m. — Fridays ome 11:00 a.m. — 11:30 a.m. Grade Two - Fridays a 23:00 p.m. — 3:00 p.m. Grade Three —- Mondays oT 9:30 a.m. — 10:00 a.m. - Fridays i 1:30 p.m. — 22500 p.m. Grade Four - Thursdays i 23:00 p.m. -— 3:00 p.m. Grade Five/Six -—- Wednesdays —- 2:00 p.m. — 3:00 p.m. Grade Seven —- Tuesdays = 2:00 p.m. — 3:00 p.m. GRADE SEVEN HAPPENINGS The Grade Sevens would like to thank all students, staff, and parents who supported their Hot Dog Lunches. They’11 be using their profits to assist with pay— ing for some of the following events: --- their class dance on May 1i ee. their invitational vol- leyball tournament with students from Watson Lake on May 17 ses a Schooi-Leaving party in late June ee. a horse-riding expedi-— tion also in late June All in all —- it looks like a good time of the year to be in Grade Seven! Let’s hope all the work gets done - so the “play” (Eo Courier -... the Grade Seven can be FUN!! MUSIC MOSAIC Our students were treated to another fine musical experience on May 14 at 2:00 p.m., when Mu-— Sic Mosaic performed a concert in the school gym. Once again, our thanks to #§ Sandi Sandvik and Mickey Tripp for their help with the arrangements. SNOWRIDGE SALUTE The Snowridge Salute, a re- gular feature of our newsletter from now on, will fill you in on those people and projects in our school that we think are worthy . of special recognition. In this our first edition, we’d like to salute: --- Mrs. Vickery, for a super job of making posters and reminding us of the bicycle safety rules. -». Mrs. Louise Clark, Mrs. Ray, and the other moms who assisted the Grade Sevens with their Hot Dog Lunches. class for their wonder ful kites which decorate the main hallway. arene the Kindergartens for a wonder ful fairy tale bulletin board. Ao oda ees Wenndee Quinn for her work with getting the Block Pa-— rents program underway. -«. Ms. Brown and Mr. Inkster for their willingness to "pitch in” and help out with the mini-bas— ketball league. --»- Mr. Basran, Ms. Cartwright, from Cassiar Secondary School for doing the same. Mrs. Vickery, Mr. Waldera, Ms. Kenny, and Ms. Kepes deserve our thanks, too. --. Michael, George, Dylan, Car- leigh, Sylvain, and Mr. Bones for their delightful rock concert. eee Niki delicious Italian dessert. -«» Mr. Baker and “company” from Cassiar Secondary School for their enjoyable concert on Apiak 20. e-. Mr. Schultz and Mr. Robertsan from Dease Lake who gave a talk on National Forest Week and who brought us seedlings to plant. --- the Grade Sevens for setting up and clearing up the gym each Friday morning for assembly. --- the list could go on forever -— there are lots of good things happening!!! If you have someone you’d like to nominate for a Snowridge Salute, please let Mrs. MacRae know by June 15 in time for the next newsletter. June 1990 Page 13 and Mrs. Fay for aes ee